Kozi was born and raised in South Africa and when his parents decided to return to Greece he promised to never forget the braais that he enjoyed in his homeland. In his small and cozy restaurant he shares his gastronomic tradition with customers and friends. The menu included specialties like Portobello mushroom with cheese and sauce, hot pitas with oregano and olive oil, blue cheese salad with walnuts and pears, grilled steak with South African spices, grilled South African sausage, homemade chicken burger patty with bacon, lettuce, tomato, onion & honey mustard sauce, grilled patty with tomato, onion and yoghurt sauce in two pitas and many more delicious dishes which are greatly appreciated by meat lovers.