Nonna

Nonna means grandma in the dialect of the island of Zante and of course in Italian. Lianka and Leonidas, friends since childhood and great cooking lovers, decided to share their passion for food with the public. The concept is cooking with love and attention, with different ingredients every day, just like grandma would prepare something delicious with whatever was available, but mainly with her best care. The menu changes daily, as the central market is very close and the cook finds inspiration from the fresh produce. Several vegan dishes are included and also vegetable burgers. Do taste the home made lemonade with ginger and curcuma. If you prefer, you can choose a cup of herbal tea served in an old fashioned teapot. At Nonna they prepare daily traditional Greek dishes and also some variations, using high quality ingredients such as extra virgin olive oil from Zante and Mani, desserts based on mamas recipes and grandmas rabbit specialty. The organic wine Tzivani from Euboea accompanies your meal ideally. The atmosphere is friendly and the prices reasonable.