Its mystic and its pizza. Mystic pizza an pasta is unique in its kind, with three restaurants in Athens. The first one opened in Exarcheia in 2002 and two more followed, in Cholargos and in Pangrati, close to the Kallimarmaro Stadium. Supporting healthy nutrition, the pizzas are made with extra virgin olive oil from Crete, natural stevia sweetener, organic cannabis flour, dinkel flour and sea salt. The nutritional value of each dish is mentioned on the menu, to make things easier. The colorful, laid back restaurant specializes also in pasta, such as home made tagliatelle or spaghetti with spirulina or sea food, amongst other choices, delicious fresh salads, lachmatzou-minced beef sauce, tomatoes and onions, and mouthwatering desserts such as hot choco souflee and panacotta with hemp seeds. The menu includes pizza with dinkel flour which contains less gluten. At the new Mystic Pizza in Pangrati you can also taste delicious appetizers with traditional distilled spirits (raki) from Crete, baby goat prepared with a recipe from the island of Samothraki, and healthy herb cocktails. Live music events and art exhibitions art also held.