After Mexico City and Barcelona, Timo and Beatriz opened their tiny, bright red Spanish restaurant in Pangrati, aptly named Paella Barcelona. In the warm interior and outside on the pavement during the spring and summer months, excellent Spanish specialties are served in a friendly atmosphere. Paella is top of the list, in various tastes: with seafood-shrimps, squids and mussels- with meat-sausage, chicken and pork, or with vegetables. All paellas are accompanied with fresh salad with balsamico. The menu also includes a delicious plato iberico, with jamon serrano, fuet, queso and pinchos. The aromatic homemade sangria is definitely worth trying . Recent additions to the menu include delicious spicy tapas with chili, beans, guacamole, small pies with beans, cheese and spicy sauce, pinchos with salmon, jamon and meat, also Mexican specialties