Tortuga Food Bar

Tortuga Food Bar opened in October 2014 in the neighborhood of Pangrati and is the first slow food bar in town, with specialties such as the international tortilla and sophisticated but affordable street food. The tortillas are home made, made in house daily, and are served with fresh seasonal fruit and vegetables, and various meats, in original combinations by chef Marko Rossi. Arguably they are the most unique, most tasty, most healthy and most value for money wraps in town. The menu includes delicious variations such as veal tagine: veal cooked with Moroccan spices, ginger and dried fruit, accompanied with Basmati rice, tasty kebab: juicy lamb and veal with smoked paprika, tomato and sauce with yoghurt and chili, accompanied with cucumber, onion and parsley. Must try are the mushroom patties, made with three different kinds of mushroom cooked in wine, fresh aromatic herbs and parmesan with blue cheese sauce. Another specialty are the freshly prepared soups, ideal for vegetarians, the freshly fried potatoes accompanied with dips and the home made desserts.