Trapezaria means dining-room in Greek and is a clever name for the well known restaurant which moved recently to the neighborhood of Kallimarmaro. The idea behind the name is that a dining-room is a place where families gather to share meals and company, and the concept is exactly that. Tasty dishes in a warm atmosphere, traditional Mediterranean cuisine with a twist and many surprises. Seasonal ingredients from small producers, specialties like the ?winter choriatiki salad?, the squid with aromatic herbs, the cheese pie with figs, almonds, ginger and smoked pork. Recent additions to the menu include potato chips with vanilla oil, gruyere and cocoa grains, steamed mussels with cauliflower, peppers and bulgur, baked pears with saffron, hazelnuts and vanilla icecream. The menu, which is renewed every two days, includes many vegetarian, vegan and gluten free dishes and meals can be tailor made to meet your personal preferences.