Papaioannou

Papaioannou fish restaurant is a landmark in the small port of Mikrolimano in Piraeus. The elegant ambience with maritime influences, the excellent cuisine, the view of the port and the attention to every detail make this restaurant one of the best choices. Fried specialties are one of the favorites, such as shrimps and squid, and all fish and seafood is brought in daily, fresh from the sea. The menu changes every day, depending on what the fishermen have caught and all dishes are accompanied by selected wines. Some of the most popular dishes are crawfish with coarse salt, grilled red mullet and crawfish with spinach. For dessert try the home made loukoumades (deep fried dough served with honey).