Balcony Restaurant, close to the port of Rafina, has a magnificent view of the sea and owes its name to the location which is like a balcony in the rock face overlooking the endless view. Reasonably priced menus are available in appetizing combinations, mainly with Mediterranean tastes and at the cafe Balcony finger food, smoothies and cocktails are served. Balcony is also a favorite for wedding receptions and parties. In the specially designed childrens space, entertaining activities are held for juniors, overseen by specialized personnel, such as junior master chef, with a special award for the winner, parties, at which kids menus are served, story telling, drawing with crayons and other favorite junior pastimes. Affordable family menus are also available for families with young children. Balcony often hosts groups and parties, up to fifty persons and can plan a special menu for each specific event.
Momo in the neighborhood of Kallithea, is a casual, happy hangout which attracts mainly the young crowd, who love the American style cuisine, the reasonable prices and the laid back atmosphere. Parties and groups are often hosted, and the spacious garden is ideal for the summer evenings. Open all day until late at night, Momo specializes in delicious sandwiches, hot dogs, burgers, mac and cheese, which are extremely popular. All the burgers are prepared with fresh beef mince, and all the menu is based on quality ingredients. Some of the favorites are the burger with mozzarella, caramelized onions and fried egg, mango chutney, the mouthwatering melt sandwiches with roast beef, vegetables, chicken, cheddar, mushrooms, curry, and the hot dogs can be with spicy sausage, grilled or boiled, accompanied with chili. Small portions of sausage with sauce, bruschette, raw vegetables, pickles, chicken sticks, accompany cocktails, Greek wine by the glass and a variety of beers. The dessert list is also very interesting with muffins and carrot cake for the morning hours, hot choco velvet, semifreddo, vanilla cinnamon carrot cake with ice cream. Must try is the Avithos Mediterraneo cocktail, with tsipouro (Greek grappa) masticha liqueur, honey, sage, citrus fruit and fresh basil.
Yiantes in Exarchia is located on a quiet street on the premises of the old open air cinema Riviera. In the summer months the courtyard is a cool oasis in town, with a relaxed, friendly atmosphere. The idea which inspired the creation of this popular restaurant was to bring regional cuisine based on fresh, organic products closer to the public. Yandes is one of the first restaurants in Athens in the category of modern tavernas, featuring good food, attentive service and reasonable prices. The menu includes traditional Greek appetizers, creative ideas with fresh seafood and vegetarian plates and the cellar offers a wide range of organic Greek wines and beer. Yiantes is a favorite with groups from congresses or cultural events, both for lunch and dinner, and offers a reasonably priced special menu.
Omega 3 is a modern fish food restaurant in the Pasalimani neighborhood of Piraeus. The name was chosen because it expresses the concept the owners aimed to realize, which is health, freshness, cleanliness. A new start in the sector of restoration, new ideas and knowledge, a new and different concept in Piraeus, in an area which until recently was downgraded. The architecture and the decor follow the same philosophy. Many elements were retained from the old building, combined with contemporary materials with a touch of the 70's. The new approach includes also the simple menu, imaginative sea food dishes based on fresh ingredients and omega 3 fatty acids, friendly service, an ideal environment for casual meals after work and in the cool evenings. Conveniently close the the cruise port of Piraeus, Omega- 3 is a favorite with groups who are sightseeing in the area.
Agora Select is a classic all day meeting point at Ilissia, with emphasis on carefully selected fresh and local products offered in abundant portions as well as affordable prices. The menu includes many choices and is based on Greek cuisine with Mediterranean and international influences. It is complemented by a variety of dishes of the day as well as fresh fish and seafood to choose from, different for every day of the week. Diners can enjoy their meal in the elegant room of the restaurant or outside in the beautiful garden. The extensive wine list of Greek vintages as well as the impeccable service add to the pluses.
Athinaikon restaurant has a long and interesting history. It opened for the first time in 1932 as an ouzo restaurant and in 1985 moved to the pedestrian street of Themistokleous right in the center of Athens. Recently a second location opened on Mitropoleos street, close to Syntagma square. The new restaurant maintains all the favorite dishes which were successful over the years and the menu has been enriched with more interesting tastes. All the dishes are prepared exclusively with fresh, seasonal ingredients and the cuisine is Greek traditional. Popular specialties include meat dishes, seafood, fresh fish, a wide variety of appetizers and delicious desserts. Ancient remains under glass, inspired verses on the walls, sculptures and modern art make an attractive decor. The reasonable prices are a pleasant surprise.
Historical restaurant Magemenos Avlos (Magic Flute) since 1961, has renewed the decor recently and is always a favorite for the tasty dishes prepared with quality ingredients. It is one of the most well known restaurants in town, and was frequented by the famous composer Manos Hatjidakis and his poet and intellectual friends. Magemenos Avlos can be considered a landmark in Athens, a classic, timeless location. The cuisine includes favorite dishes from mamas kitchen, and specialties such as cheese fondue, picata, sauteed tournedot. The inside winter space is warm and welcoming, with live music in the evenings and the outside summer space on the small Proskopon square is a cool oasis with a holiday feeling. Groups are often hosted and a special menu is available upon request.
The oldest tavern in Plaka, Psaras Tavern, has been a favorite for many generations of Athenians who appreciate traditional Greek cuisine and authentic style. This picturesque tavern is chosen by many celebrities, artists, politicians, young and old, as a unique example of old Athens atmosphere. Psaras Tavern is situated in two renovated old mansions, opposite each other, on a quiet pedestrian street, where tables are placed in the summer months. The cool terrace provides a refreshing place to relax during the warmest evenings. The interesting decor includes antique objects and the warm colors, the wood floors and the big fireplace make this tavern ideal also for winter dining. The specialties are prepared following traditional Greek recipes with their characteristic flavors.
Aegli Restaurant at the Zappion gardens is completely renewed, introducing a new taste concept, based on good, old Greek cuisine. With a magnificent view of the Acropolis and Lycabettus hill, Aegli enhances popular Greek tastes and aromas, offering affordable selections and homemade dishes. Simple but rich tastes, inspired from local tradition, in a new menu with high quality and reasonable prices. The plate of the day is different each time, and the excellent cuisine prepared by chef Ilias Sentris and his team fulfills the expectations of the clientele absolutely. The interesting wine list offers selected labels from Mediterra Wineries and other prestigious producers, from various regions of Greece, as well as fine distilled spirits which combine ideally with the tastes on the menu. Families prefer Aegli both for the open space where kids can roam safely and also for the selections on the menu which are preferred by kids. Pizza, club sandwiches, burgers, pasta and delicious ice cream. Aegli is very convenient for groups, as it is close to the center of Athens and offers a wonderful view of the Zappion gardens. Special menus can be planned beforehand for groups over 15 persons.
Moorings restaurant is situated at the unique spot of Laimos Vouliagmenis . Fully renovated, Moorings is the ideal place for cocktails, corporate dinners and business events, combining exceptionally the panoramic view of Vouliagmeni gulf, with an elegant and discreet style and the luxurious environment of the marina. Moorings dedicated team has long experience in the organization of both corporate and social dinners for an exceptional clientele of high requirements. The Chef proposes unique Mediterranean flavors, dishes of fresh fish and seafood and choices of meat, pasta and cool salads. The menu also includes imaginative finger food compositions and thematic menus. Its rich wine cellar of several labels completes the menu ideally. Ideal also for groups and events the capacity of the restaurant is 250 individuals in seated menu-buffet and 300 individuals in standing cocktail