Olymbos Naousa

Easy to access, very near Syntagma, this historic restaurant opened in Thessaloniki in 1927 and more recently in Athens, where it is a favorite with shop owners and people who work close by, especially for lunch. The simple, delicious tastes are always popular and the prices are reasonable. In the summer months enjoy your lunch under the cool awning. Home made Greek traditional cooking, with specialties like schnitzel with chips or rice, stuffed tomatoes and zucchini, moussakas, tasty appetizers, fresh salads, excellent spinach with rice, chick peas, and for dessert dont miss the creamy yoghurt with quince jam.