Taqueria Maya

Taqueria Maya was created with the aim to offer fresh, everyday food like that found on the streets of Latin America. Tacos, burritos, bowls, quesadillas, Cuban sandwiches and salads which are prepared daily, accompanied with aqua frescas, juices, margharitas, beers and soft drinks. At Taqueria only authentic ingredients are used in the preparation of the dishes, which are all made on the spot. The maize flour used for the tacos is from non GMO cultivations in Italy and gives the tortillas a unique taste. The bread for the Cuban sandwiches is made with flour from the region of Pindos in northern Greece. The meat is marinated and slowly cooked until it reaches the desired tenderness. Most of the legumes, cereals and vegetables are organic and there are several choices for vegetarians. The prices are very reasonable and the atmosphere warm and friendly.