Famous Tudor Hall restaurant on the 7th floor of prestigious King George hotel, overlooking Syntagma square and with a wonderful view of the city, offers a superb experience of authentic Greek seasonal dishes with a modern twist. The innovative 'go raw' menu includes recipes with the freshest ingredients and surprising taste. The Tudor Hall restaurant at King George hotel in Athens has been renovated and is ready to welcome you in the heart of the city, overlooking the magical historic heritage, and offering authentic Greek seasonal dishes with a modern twist. This combination is achieved through passionate Executive Chef Sotiris Evangelou, whose name is synonymous with quality. Sotiris Evangelous' aim, as he says, is to create a cuisine that evokes nostalgia and emotion. A key element of differentiation is the use of fresh seasonal vegetables and raw materials. This is also the reason why the restaurant menu will be continuously updated, so as to be consistent with the seasonal produce. The extensive Greek wine list is also very interesting and has been curated by hotel sommelier, Evangelos Psofidis. The restaurant is open daily for breakfast, lunch and dinner.