Malabar

Malabar restaurant at The Margi Hotel, situated on the Athenian Riviera, offers a remarkable gastronomic experience with a menu based on fresh, high quality ingredients produced on The Margi Farm. Talented executive chef Panayotis Giakalis creates dishes inspired from Greek and Mediterranean cuisine, such as salmon with poached broccoli, bottarga and Hollandaise sauce with tomato; orzo with asparagus, jamon bellota and parmesan flakes; delicious chocolate mousse with chocolate sorbet and ganache. Seasonal vegetables, fruit and eggs are from The Margi Farm. Dont miss the special cocktails prepared also with ingredients from the Farm. The Margi Farm is located in a large expanse in the area of Kalyvia, where the climate permits the cultivation of a large variety of fruit trees and vegetables. Natural methods are used for watering and fertilizing. Cold pressed olive oil, rose wine, distilled spirits, fresh goat's cheese, artichokes, wild asparagus, herbs and vegetables, seasonal fruit, wild greens and eggs are some of the healthy and nutritious produce, which arrives from the farm to the table.