Full Moon Caf� is a family owned and operated (by two brothers) restaurant that uses much local and organic ingredients in their menu. They call the menu new American and Asian fusion seafood. The international menu has a Pacific emphasis and a strong focus on fresh and raw fish The fish are caught by local fishermen and they use grass fed Big Island beef. A unique menu boasts dishes such as: -Yaki Udon � Sweet shrimp and house cured Kiawe-smoked bacon, sweet cabbage, ali'i mushrooms, brussels petals, chili-garlic sticky sauce. -Crispy Flatbread � Smoked ahi and white bean puree, organic lemon zest-infused olive oil -Market Fish Plate � Pan-roast uku fillet, ripe ulu & wild boar hash, Ka'u sweet corn, farmers' market vegetables, mahi-bone and red miso reduction Just a short drive from the Hilo cruise port, Full Moon is located in Downtown Hilo, an area every visitor should explore while in town.