Peter Merriman, whom many regard as the man who helped put Hawaii's regional cuisine on the world map, owns and operates this eponymous restaurant just outside Waimea. His award-winning dishes continue to reveal imagination and an understanding of local ingredients that amazes and tantalizes even the most discerning diners. Featured items include ponzu-marinated mahi mahi with shiitake mushrooms and hearts of palm, roasted natural chicken with vegetable ragout, and "Kansas City Cut" New York steak platter. A uniquely Hawaiian dining experience that you shouldn't pass up. Reservations are a must, especially during peak seasons, and don't be afraid to dress up a bit for fun.