It's all about food going straight from the farm to you table (or to go bag) at Village Burger in Waimea. While many farm to table restaurants were starting out as formal and pricey, the man behind Village Burger wanted to bring healthy local food to one of our most basic meals, the burger and fries. Village Burgers uses only local, grass fed beef and veal for their burgers. To top off the burgers, they utilize local produce such as avocados, tomatoes, lettuce and mushrooms to create a mix of delicious burgers. Shoestring french fries fried in truffle oil are really the icing on the cake, and can be ordered smothered in "parmesan goop." Vegetarians will also be content at Village Burger, and can enjoy a handmade taro or mushroom burger. Dine in at the narrow seating area, or at front at the sidewalk tables. Meals can be taken to go to a beach or park nearby.