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Banzai Sushi Bar

Item: Banzai Sushi Bar
Author: Jade Eckardt

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

Sushi, sushi, and more sushi - all made from locally caught fresh fish and seafood can be found at the North Shore's Banzai Sushi Bar. And yes, there's definitely a full bar boasting a varies amount of beers, wine and specialty cocktails. Live music happens throughout the week and it's best to check beforehand what's going on that night. In addition to the delicious menu and casual Hawaiian ambiance, Banzai Sushi is also a hot spot for nightlife. From a mellow bar scene to wild dance parties boasting unique and fun themes, Banzai Sushi is an all around fun place.

Address:

66-246 Kamehameha Highway
Haleiwa, HI 96712
(808) 637-4404

Hours:

Thu-Tue: Midnight-9:30pm
Wed: Midnight-10:30pm

Website:

banzaisushibarhawaii.com

EXPERT TIPS BY: Jade Eckardt
Honolulu Local Expert

Asian, Group Friendly, Seafood, Lunch, Late Night, Restaurants with Gluten-Free Menus, Japanese: "Happy hour is 5 to 6 p.m. daily and they don't take reservations on Friday and Saturday."

Best for Asian Because: Banzai Sushi Bar is the go-to place on the North Shore for great sushi, cocktails, and a lively atmosphere.
Best for Group Friendly Because: Banzai has a great environment for fun group dinners, and they serve great food of course.
Best for Seafood Because: Banzai serves fresh, locally caught fish in the historic beach town of Haleiwa.
Best for Lunch Because: Banzai has a delightful ambiance in historical Haleiwa and serves fresh local fish.
Best for Late Night Because: Banzai's happy hour offers great deals on good sushi and drinks.
Best for Restaurants with Gluten-Free Menus Because: Banzai serves fresh local fish in the gluten free form of sashimi.
Best for Japanese Because: Banzai Sushi blends amazing Japanese food and unique nightlife on the North Shore of Oahu.

Food
- Pupus
  
  Edamame
  
  Soy beans with Hawaiian sea salt ($4.00)
  
  Miso Soup
  
  Miso soup with seaweed, chopped tofu and chopped green onions ($4.00)
  
  Baked Mussels
  
  New Zealand Green Mussels baked in a lemon garlic butter with spicy miso sauce ($9.00)
  
  Kobe Beef Gyoza
  
  Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce ($10.00)
  
  Spinach Gomaae
  
  Blanched spinach topped with a sweet sesame sauce and sesame seeds ($8.00)
  
  Mushroom Medley
  
  Oven roasted medley of shitake, enoki, shimeji and eringi mushrooms in a lemon garlic butter and served with a side of white truffle oil ponzu sauce ($13.00)
  
  Agedashi Tofu
  
  Firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth ($9.00)
  
  Lilikoi Miso Salmon Kama
  
  Salmon collar marinated in a saikyo miso lilikoi sauce, baked to perfection ($11.00)
  
  Coconut Shrimp
  
  Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell ($16.00)
  
  Kinpira Gobo
  
  Burdock, carrots, shitake mushrooms and fried tofu in a sesame oil, soy sauce and sweet rice wine ($8.00)
- Salads
  
  Ocean
  
  Seaweed and sesame seeds ($6.00)
  
  Cucumber
  
  Cucumber, wakame and sesame seeds in a house vinaigrette ($5.00)
  
  House
  
  Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette ($10.00)
  
  Furikake Seared Ahi
  
  Furikake seared sashimi grade ahi on a bed of mixed greens, tomatoes, cucumber, carrots and wontons, served with a soy sesame onion dressing ($25.00)
  
  Salmon Skin
  
  Crispy salmon skin on a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with bonito flakes and served with a soy sesame onion dressing ($12.00)
  
  Seared Salmon
  
  Seared Tasmanian king salmon over a bed of mixed greens, tomatoes, cucumber, carrots and yama gobo topped with wonton chips and served with a soy sesame onion dressing ($18.00)
  
  Calamari
  
  Calamari tempura style, served over a bed of mixed greens, tomatoes, cucumber, carrots, green onions and sesame seeds & tossed in a sweet asian vinaigrette ($14.00)
- Entrees
  
  Banzai Fish & Chips
  
  Catch of the day tempura style, served with sweet potato fries sprinkled with wasabi salt and our house tartar sauce ($18.00)
  
  Hamachi Kama
  
  Hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a mixed green salad ($28.00)
  
  Miso Yaki Salmon
  
  Tasmanian king salmon sautéed in a sweet miso glaze, served with a side of rice and a mixed green salad ($24.00)
  
  Moon Fish
  
  Hawaiian opah sautéed in a lemon garlic butter sauce with capers, served with a side of rice and a mixed green salad ($22.00)
- Wagyu
  
  Nigiri
  
  Two pieces of torched aburi style beef served with a su shoyu sauce; Brown Rice available ($25.00)
  
  Makimono
  
  Cucumber and avocado roll topped with torched aburi style beef, su shoyu sauce and shiso leaf; Brown Rice available ($35.00)
  
  Ishiyaki
  
  A lava rock heated to 800 degrees will be served at your table with five pieces of sashimi style beef that you may cook to your liking and includes a su shoyu sauce and our special house steak sauce. Available for outside dining only ($50.00)
- Poke
  
  Banzai Spicy Miso Poke
  
  Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce ($16.00)
  
  Hawaiian Ahi Poke
  
  Hawaiian ahi with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing ($15.00)
  
  Japanese Tako Poke
  
  Japanese octopus with white and green onions, macadamia nuts, sesame seeds and a soy sesame onion dressing ($15.00)
  
  Peruvian Ceviche
  
  Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips ($13.00)
- Tempura
  
  Avocado
  
  Avocado tempura style, topped with eel sauce ($9.00)
  
  Shishito Pepper
  
  Skewered Japanese shishito peppers tempura style, served with a tempura broth ($7.00)
  
  Shrimp
  
  Shrimp tempura style, served with a tempura broth ($13.00)
  
  Mixed Vegetable
  
  Variety of seasonal vegetables tempura style, served with a tempura broth ($16.00)
- Temaki
  
  Spicy Tuna
  
  Spicy tuna and cucumber; Brown Rice available ($8.00)
  
  Philadelphia
  
  Salmon, cucumber and cream cheese; Brown Rice available ($9.00)
  
  Spicy Hamachi
  
  Spicy hamachi with cucumber; Brown Rice available ($9.00)
  
  Crispy Ahi
  
  Ahi, cucumber, avocado, wontons and spicy mayo wrapped in mamenori; Brown Rice available ($10.00)
  
  Spicy Shrimp
  
  Shrimp tempura style, asparagus, Jalapeños and spicy mayo; Brown Rice available ($9.00)
  
  California
  
  Crab with avocado and cucumber; Brown Rice available ($8.00)
  
  Spicy Scallop
  
  Scallops, cucumber and spicy mayo; Brown Rice available ($9.00)
- Nigiri & Sashimi
  Maguro / Big Eye Hawaiian Tuna (Ahi)
  
  Nigiri (2 Piece) / Sashimi (5 Piece)
  
  Sake / Tasmanian King Salmon
  Nigiri (2 Piece): $8.00
  
  Sashimi (5 Piece): $20.00
  Kanpachi / Big Island Amberjack
  Nigiri (2 Piece): $10.00
  
  Sashimi (5 Piece): $25.00
  Hamachi / Japanese Yellowtail
  Nigiri (2 Piece): $9.00
  
  Sashimi (5 Piece): $23.00
  Makajiki / Hawaiian Striped Marlin
  Nigiri (2 Piece): $6.00
  
  Sashimi (5 Piece): $15.00
  Tako / Japanese Octopus
  Nigiri (2 Piece): $9.00
  
  Sashimi (5 Piece): $23.00
  Awabi / Big Island Abalone
  
  ($28.00)
  
  Uni / Sea Urchin
  
  Nigiri (2 Piece) / Sashimi (5 Piece)
  
  Ebi / Shrimp
  Nigiri (2 Piece): $6.00
  
  Sashimi (5 Piece): $15.00
  Ama Ebi / Sweet Shrimp
  Nigiri (2 Piece): $14.00
  
  Sashimi (5 Piece): $35.00
  Unagi / Freshwater Eel
  Nigiri (2 Piece): $10.00
  
  Sashimi (5 Piece): $25.00
  Hotate / Scallop
  Nigiri (2 Piece): $8.00
  
  Sashimi (5 Piece): $20.00
  Tobiko / Flying Fish Roe
  Nigiri (2 Piece): $6.00
  
  Sashimi (5 Piece): $15.00
  Ikura / Salmon Roe
  Nigiri (2 Piece): $9.00
  
  Sashimi (5 Piece): $23.00
  Masago / Smelt Roe
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $13.00
  Ika / Squid
  Nigiri (2 Piece): $6.00
  
  Sashimi (5 Piece): $15.00
  Tamago / Omelette
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $13.00
- Specialty Sashimi
  
  Ahi Carpaccio
  
  Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil ($24.00)
  
  Hamachi Jalapeño Ponzu
  
  Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño garlic ponzu sauce ($22.00)
  
  Maui Wowi
  
  Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce ($26.00)
  
  Furikake Seared Ahi
  
  Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce ($24.00)
  
  Sashimi Trio
  
  Hawaiian ahi, Tasmanian king salmon, Japanese hamachi, 3 cuts of each ($26.00)
- Combinations
  
  Pipeline Sushi
  
  Chef's selection of 7 piece nigiri with a California or spicy tuna roll; Brown Rice available ($32.00)
  
  Healthy Choice
  
  Veggie roll plus a variety of 5 vegetarian nigiri, all prepared with brown rice ($22.00)
  
  Pipeline Sashimi
  
  Chef's selection of 7 different fish, each with 3 pieces of sashimi-grade cuts ($55.00)
  
  Kids Combo Sushi
  
  Kappa maki, maguro nigiri, sake nigiri, ebi nigiri and tamago nigiri; Brown Rice available ($15.00)
- Featured Items
  
  Funamori
  
  Chef's selection of sashimi and exotic seafood specialties. A boat will float your way ($85.00)
  
  Chirashi
  
  Chef's choice of assorted sashimi over rice; Brown Rice available ($25.00)
- Traditional
  
  Tekka Maki (6pc)
  
  Tuna roll ($8.00)
  
  Negi Hama (6pc)
  
  Hamachi with chopped green onions roll ($9.00)
  
  Spicy Tuna (8pc)
  
  Spicy tuna with cucumber roll ($9.00)
  
  Spicy Hamachi (8pc)
  
  Spicy hamachi with cucumber roll ($11.00)
  
  California (8pc)
  
  Crab with avocado and cucumber roll ($9.00)
  
  California Tempura (6pc)
  
  California roll tempura style and topped with spicy mayo and eel sauce ($10.00)
  
  Philadelphia (8pc)
  
  Salmon, cucumber and cream cheese roll topped with sesame seeds ($11.00)
  
  Crunchy (8pc)
  
  Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce ($14.00)
  
  Crispy Salmon Skin (6pc)
  
  Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll ($9.00)
  
  Spider (6pc)
  
  Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce ($14.00)
  
  Caterpillar (8pc)
  
  Fresh water eel and cucumber roll topped with avocado and eel sauce ($15.00)
- Vegetarian
  
  Kappa Maki (6pc)
  
  Cucumber roll ($6.00)
  
  Avocado Maki (6pc)
  
  Avocado roll ($7.00)
  
  Cucumber & Avocado (8pc)
  
  Avocado and cucumber roll ($8.00)
  
  Pupukea Roll (8pc)
  
  Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll ($13.00)
  
  Veggie (8pc)
  
  Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori ($13.00)
- Specialty
  
  Banzai (6pc)
  
  Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce ($12.00)
  
  Negi Sake (8pc)
  
  Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds ($12.00)
  
  Hawaii (8pc)
  
  Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo ($15.00)
  
  Haleiwa (8pc)
  
  California roll, topped with fresh water eel, salmon and eel sauce ($16.00)
  
  Rainbow (8pc)
  
  California roll, topped with a variety of fresh fish ($16.00)
  
  Lemon Drop (8pc)
  
  Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce ($17.00)
  
  Red Dragon (8pc)
  
  Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño ($18.00)
  
  Crispy Ahi (8pc)
  
  Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori ($18.00)
  
  White Dragon (8pc)
  
  Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce ($17.00)
  
  Volcano (8pc)
  
  California roll wrapped with salmon and masago and oven baked, then topped with bay scallops, spicy mayo and eel sauce ($22.00)
- Torched Aburi Style
  
  Sake Aburi (8pc)
  
  Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño ($17.00)
  
  Kanpachi Aburi (8pc)
  
  Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce ($18.00)
  
  Hamachi Aburi (8pc)
  
  Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo ($17.00)
  
  Makajiki Aburi (8pc)
  
  Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips ($15.00)
- Dessert
  
  Crème Brûlée
  
  Seasonal flavors ($8.00)
  
  Banana Tempura
  
  Banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream ($9.00)
  
  Ice Cream
  
  Green tea, coconut, sweet potato ($6.00)
Drinks
- Japanese Whisky
  
  Toki - Suntory
  
  Subtly sweet with a hint of vanilla oak, white pepper and ginger ($10.00)
  
  Nikka - Coffey Grain
  
  Sweet and fruity with notes of sweet spice, mango, papaya, and orange peel ($16.00)
  
  Hibiki - Japanese Harmony
  
  Aromas of apricots, orange blossom and marmalade, followed by a subtle spiciness of cinnamon and clove ($16.00)
  
  Whisky Flight - Toki, Nikka, Hibiki
  
  ($20.00)
- Shochu
  
  Iki - Barley Shochu
  
  Pleasantly mild and aromatic, with flavors of ripe pear and cinnamon ($6.00)
  
  Toyonaga - Rice Shochu
  
  Exceptionally smooth and mellow, with a sweet meadowland flavor ($7.00)
  
  Satoh - Sweet Potato Shochu
  
  Smooth and graceful, well-knit texture and aroma with a perfect balance ($9.00)
  
  Shochu Flight - Iki, Toyonaga, Satoh
  
  ($10.00)
- Vodka
  
  Titos
  
  ($7.00)
  
  AO (Japanese)
  
  ($8.00)
  
  Grey Goose
  
  ($9.00)
- Gin
  
  Boodles
  
  ($7.00)
  
  Bombay Sapphire East
  
  ($8.00)
  
  Botanist
  
  ($9.00)
- Rum
  
  Bacardi Maestro de Ron
  
  ($7.00)
  
  Kea Hawaiian Agricole
  
  ($8.00)
  
  Captain Morgan Spiced Black
  
  ($9.00)
- Tequila
  
  Espolon
  
  ($7.00)
  
  Don Julio
  
  ($9.00)
  
  El Silencio Mezcal
  
  ($9.00)
- Whisky / Bourbon / Scotch
  
  Old Forester
  
  ($9.00)
  
  MacCallan 12 Year
  
  ($15.00)
  
  Lagavulin 16 Year
  
  ($25.00)
- Cognac
  
  Courvoisier
  
  ($10.00)
  
  Hennessy Privilege VSOP
  
  ($13.00)
- Beer
  Echigo
  
  ($10.00)
  
  Sapporo
  
  ($8.00)
  
  Kirin
  Small (12oz): $5.00
  
  Large (20oz+): $8.00
  Asahi
  Small (12oz): $5.00
  
  Large (20oz+): $8.00
  Asahi, Dry Black
  
  ($6.00)
  
  Hitachino Nest, Red Rice Ale
  
  ($8.00)
  
  Sculpin, Ballast Point
  
  ($6.00)
  
  Big Wave, Kona Brewing
  
  ($5.00)
  
  Longboard, Kona Brewing
  
  ($5.00)
  
  Stella Artois
  
  ($5.00)
- Red Wine
  Snap Dragon (Pinot Noir - CA)
  Flavors of raspberry and strawberry lifted by sweet mocha and vanilla
  
  Gls: $7.00
  
  Btl: $28.00
  Joel Gott Blend No. 815 (Cabernet Sauvignon CA)
  Smooth and rich with plum and blackberry; spicy, intense and luscious
  
  Gls: $12.00
  
  Btl: $48.00
  Boom Boom (Syrah - WA)
  Aromas of fresh picked herbs, rich black cherry and tobacco. A dark cherry bomb
  
  Gls: $13.00
  
  Btl: $53.00
  Maddalena (Cabernet Sauvignon - CA)
  
  Pure, smooth, fruity aromas with flavors of dried berries, floral honey and herbs ($60.00)
  
  Cambria (Pinot Noir - CA)
  
  Deep, dark purple in color with abundant red fruit and dark berry aromas and flavors ($68.00)
  
  Trivento (Malbec - Mendoza, Argentina)
  
  Powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak ($76.00)
- Rose Wine
  Cotes des Rose (Rose - Languedoc, FR)
  A soft, pale, brilliant pink with aromas of summer fruits, cassic and redcurrant
  
  Gls: $11.00
  
  Btl: $44.00
- White Wine
  Oko (Pinot Grigio - Veneto, Italy)
  Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity
  
  Gls: $9.00
  
  Btl: $36.00
  Babich Black Label (Sauvignon Blanc - Marlborough, NZ)
  Aromas of smoke and citrus blossom overlaying notes of blackcurrant and gooseberry
  
  Gls: $10.00
  
  Btl: $40.00
  A To Z (Chardonnay - OR)
  Green apple, honeysuckle blossoms, lime leaves with floral and citric flavors offering beautiful acidity and brightness
  
  Gls: $12.00
  
  Btl: $48.00
  Napa Cellars (Chardonnay - CA)
  
  Aromas of spice and apple alongside flavors of lush pear, lemon, and a hint of pineapple ($56.00)
  
  Fritz Haag (Riesling, Germany)
  
  Tangerine and cherry, balanced elegantly with pert, citrus-toned acidity ($60.00)
  
  Chateau Langlois (Sancerre - France)
  
  Very aromatic on white fruits and citrus fruits with a very good balance and freshness ($70.00)
- Sparkling Wine
  Caposaldo (Prosecco - Italy)
  Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms
  
  Gls: $9.00
  
  Btl: $36.00
- Sake Sampler
  
  Premium
  
  Miyasaka, Seitoku, Kokuryu (3 shots: Junmai, Ginjo, Junmai) ($18.00)
  
  Sommelier
  
  Sai, Kiku-Masamune, Tedorigawa (3 shots: Ginjo, Daiginjo, Daiginjo) ($23.00)
  
  Banzai
  
  Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Ginjo, Nigori Ginjo) ($23.00)
- Saketini
  
  Fuji Apple
  
  Fulfills the palate with the crisp tartness of the fruit ($8.00)
  
  Lychee
  
  Fulfills the palate with the intense flavor of this exotic fruit ($8.00)
  
  Lilikoi
  
  Fulfills the palate with a rich passion fruit flavor ($8.00)
- Daiginjo
  Kiku-Masamune "Kimoto" Junmai Daiginjo
  Soft sweetness and elegant fragrance, a smooth finish and an understand mellow aftertaste
  
  Masu (170ml): $12.00
  
  Carafe (340ml): $24.00
  
  Bottle (720ml): $50.00
  Tedorigawa "Chrysanthemum Meadow," Yamahai Daiginjo
  Enticing imprints of honey and herbs. Gold Medal, 2007 U.S. National Sake
  
  Masu (170ml): $16.00
  
  Carafe (340ml): $33.00
  
  Bottle (720ml): $80.00
- Junmai
  Masumi "Mirror of Truth," Okuden Kantsukuri Junmai
  A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana
  
  Masu (170ml): $11.00
  
  Carafe (340ml): $22.00
  
  Bottle (720ml): $52.00
  Ryujin "Extremely Dry," Oze Ohkarakuchi
  Very dry with a full rice flavor and a smooth mouth feel
  
  Masu (170ml): $10.00
  
  Carafe (340ml): $20.00
  
  Bottle (720ml): $49.00
  Miyasaka "Sake Matinee," Yawaraka Junmai
  Pure, exotic, with a silky smooth texture and a hint of wild plum
  
  Masu (170ml): $10.00
  
  Carafe (340ml): $19.00
  
  Bottle (720ml): $44.00
  Akitabare "Northern Skies," Koshiki Junzukuri
  Rich, subdued, rounded, and mild texture with earthy aroma
  
  Masu (170ml): $11.00
  
  Carafe (340ml): $22.00
  
  Bottle (720ml): $50.00
  Kokuryu "Nine Headed Dragon"
  Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience
  
  Masu (170ml): $12.00
  
  Carafe (340ml): $23.00
  
  Bottle (720ml): $55.00
- Nigori
  Kamoizumi "Summer Snow," Nigori Ginjo
  This unfiltered sake is mildly sweet and pleasingly robust, incredibly versatile for pairing with sashimi
  
  Masu (170ml): $15.00
  
  Carafe (340ml): $33.00
  
  Bottle (500ml): $70.00
- Ginjo
  Seitoku "Trapeza," Junmai Ginjo
  Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi
  
  Masu (170ml): $14.00
  
  Carafe (340ml): $28.00
  
  Bottle (720ml): $55.00
  Dewazakura "Cherry Bouquet," Oka Ginjo
  Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate
  
  Masu (170ml): $14.00
  
  Carafe (340ml): $28.00
  
  Bottle (720ml): $66.00
  Kikusui "Chrysanthemum On a Small Stream," Junmai Ginjo
  A sweet aroma of rose and Mandarin orange with a clean and spicy finish
  
  Masu (170ml): $10.00
  
  Carafe (340ml): $20.00
  
  Bottle (720ml): $50.00
  Dewazakura "Tenth Degree," Izumi Judan
  Dry and clean with a hint of juniper, reminiscent of Tanqueray
  
  Masu (170ml): $13.00
  
  Carafe (340ml): $27.00
  
  Bottle (720ml): $63.00
  Sai "Blue River," Junmai Ginjo
  Elegantly smooth, subtly aromatic, with a satisfying finish
  
  Masu (170ml): $14.00
  
  Carafe (340ml): $28.00
  
  Bottle (720ml): $72.00
- Hot Sake
  Takara "Pine Bamboo Plum," Sho Chiku Bai
  This sake is warmed up, giving it a deliciously smooth and supple texture
  
  Small Carafe (170ml): $5.00
  
  Large Carafe (340ml): $12.00
- Coolers & Tea
  
  Hibiscus Iced Tea
  
  ($5.00)
  
  Lilikoi Iced Tea
  
  ($5.00)
  
  House Lemonade
  
  ($5.00)
  
  Sparkling Water - Perrier
  
  ($7.00)
  
  Hot or Cold Japanese Green Tea
  
  ($3.00)
  
  Natural Sugar Can Soda: Coke, Diet Coke, Sprite, Ginger Ale
  
  ($3.00)
- Specialty Cocktails
  
  Tokyo Mule
  
  Titos Vodka, Masumi Junmai Sake, cucumber, ginger and lime ($12.00)
  
  Shiso Mojito
  
  Bacardi Maestro de Ron, ginger, honey, shiso and lime ($10.00)
  
  Island Style
  
  Bacardi Maestro de Ron, Masumi Junmai sake, lychee, lilikoi and coconut ($12.00)
  
  Moshi Moshi
  
  Bombay Sapphire East, St. Germain, cucumber, strawberry and mint ($12.00)
  
  Honey Smoke
  
  Old Forester Bourbon, Lagavulin 16 Year scotch, honey and grapefruit ($12.00)
  
  Last One
  
  Old Forester Bourbon, Velvet Falernum, basil and yuzu ($12.00)
- Traditional Cocktails
  
  Lychee Martini
  
  Ao Japanese Vodka, bitters, lychee, and yuzu ($12.00)
  
  French 75
  
  Hennessy Cognac, St Germain, prosecco and lemon ($12.00)
  
  G & T
  
  Botanist Gin, ginger liqueur, cucumber, yuzu and tonic ($12.00)
  
  Mai Tai
  
  Bacardi Maestro de Ron, Captain Morgan Spiced Black Rum, Orgeat and lime ($10.00)
  
  Pisco Sour
  
  Barsol Pisco, honey, lime and egg white ($10.00)
  
  The Punch
  
  Espolon Tequila, hellfire bitters, lilikoi and hibiscus ($10.00)
Happy Hour
- Food
  
  Edamame
  
  Soy beans with Hawaiian sea salt ($2.00)
  
  Miso Soup
  
  Miso soup with seaweed, chopped tofu and chopped green onions ($2.00)
  
  Baked Mussels
  
  New Zealand Green Mussels Baked in a lemon garlic butter with spicy miso sauce ($5.00)
  
  Kobe Beef Gyoza
  
  Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce ($7.00)
  
  Banzai Roll (6pc)
  
  Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce ($7.00)
  
  Catch of the Day Fish & Chips
  
  Catch of the day tempura style, served with sweet potato fries sprinkled with wasabi salt and our house tartar sauce ($12.00)
- Drinks
  
  Large Beer
  
  Sapporo ($5.00)
  
  Saketini
  
  Fuji Apple, Lychee, or Passion Fruit ($5.00)
  
  Hot Sake
  
  Takara - Pine, Bamboo and Plum ($8.00)
  
  Chardonnay
  
  Alamos (Mendoza, Argentina) ($7.00)
  
  Chardonnay
  
  Jade Mountain (50% Napa, 30% Santa Barbara, 20% Sonoma) ($9.00)
  
  Shiraz
  
  Woop Woop (South Australia) ($6.00)
  
  Red Blend
  
  BV Coastal Estates (Napa, California) ($6.00)
Catering
- Pupus
  
  Edamame
  
  Soy beans with Hawaiian sea salt ($4.00)
  
  Spinach Gomaae
  
  Blanched spinach topped with a sweet sesame sauce and sesame seeds ($7.00)
  
  Banzai Kobe Gyoza
  
  Premium Kobe beef pot stickers fried and accompanied with sea asparagus and a white truffle oil ponzu sauce ($10.00)
- Salads
  
  Seaweed Salad
  
  Seaweed and sesame seeds salad ($6.00)
  
  Cucumber Salad
  
  Cucumber, wakame and sesame seeds in a house vinaigrette ($5.00)
  
  House
  
  Tossed mixed greens, tomatoes, cucumber, carrots and wonton chips served with your choice of papaya seed, ume shiso, soy sesame onion or hibiscus vinaigrette ($9.00)
- Poke
  
  Banzai Spicy Miso Poke
  
  Hawaiian ahi with white and green onions, sea asparagus, avocado, sesame seeds and macadamia nuts in a spicy miso sauce ($15.00)
  
  Peruvian Ceviche
  
  Hawaiian striped marlin marinated in lime juice, cilantro, red onions, tomatoes and fresh garlic, served with crispy wonton chips ($12.00)
- Tempura
  
  Avocado
  
  Avocado tempura style, topped with eel sauce ($7.00)
  
  Banzai Coconut Shrimp
  
  Shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a wonton shell ($15.00)
- Specialty Sashimi
  
  Ahi Carpaccio
  
  Hawaiian ahi served with banana peppers, onions, capers, cilantro and olive oil ($22.00)
  
  Hamachi Jalapeño Ponzu
  
  Japanese hamachi accompanied with thinly sliced jalapeños and a jalapeño garlic ponzu sauce ($22.00)
  
  Maui Wowi
  
  Hawaiian ahi, avocado, mango, shiso leaf, and micro greens wrapped in yuba paper and served with a su shoyu sauce ($26.00)
  
  Furikake Seared Ahi
  
  Pan-seared Hawaiian ahi coated with Japanese seaweed and sesame seeds and served with a dynamite sauce ($23.00)
- Nigiri & Sashimi
  Maguro / Big Eye Hawaiian Tuna (Ahi)
  Nigiri (2 Piece): $10.00
  
  Sashimi (5 Piece): $25.00
  Sake / Tasmanian King Salmon
  Nigiri (2 Piece): $7.00
  
  Sashimi (5 Piece): $17.00
  Kanpachi / Big Island Amberjack
  Nigiri (2 Piece): $9.00
  
  Sashimi (5 Piece): $22.00
  Hamachi / Japanese Yellowtail
  Nigiri (2 Piece): $8.00
  
  Sashimi (5 Piece): $20.00
  Makajiki / Hawaiian Striped Marlin
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $12.00
  Tako / Japanese Octopus
  Nigiri (2 Piece): $7.00
  
  Sashimi (5 Piece): $17.00
  Ebi / Shrimp
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $12.00
  Unagi / Freshwater Eel
  Nigiri (2 Piece): $9.00
  
  Sashimi (5 Piece): $22.00
  Hotate / Scallop
  Nigiri (2 Piece): $7.00
  
  Sashimi (5 Piece): $17.00
  Tobiko / Flying Fish Roe
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $12.00
  Ikura / Salmon Roe
  Nigiri (2 Piece): $8.00
  
  Sashimi (5 Piece): $20.00
  Masago / Smelt Roe
  Nigiri (2 Piece): $4.00
  
  Sashimi (5 Piece): $10.00
  Ika / Squid
  Nigiri (2 Piece): $5.00
  
  Sashimi (5 Piece): $12.00
  Tamago / Omelette
  Nigiri (2 Piece): $4.00
  
  Sashimi (5 Piece): $10.00
- Traditional
  
  Tekka Maki (6pc)
  
  Tuna roll ($7.00)
  
  Negi Hama (6pc)
  
  Hamachi with chopped green onions roll ($8.00)
  
  Spicy Tuna (8pc)
  
  Spicy tuna with cucumber roll ($8.00)
  
  Spicy Hamachi (8pc)
  
  Spicy hamachi with cucumber roll ($10.00)
  
  California (8pc)
  
  Crab with avocado and cucumber roll ($8.00)
  
  California Tempura (6pc)
  
  California roll tempura style and topped with spicy mayo and eel sauce ($9.00)
  
  Philadelphia (8pc)
  
  Salmon, cucumber and cream cheese roll topped with sesame seeds ($10.00)
  
  Crunchy (8pc)
  
  Tempura shrimp and cucumber roll covered with crispy tempura flakes and eel sauce ($13.00)
  
  Crispy Salmon Skin (6pc)
  
  Salmon skin, bonito flakes, masago, yama gobo, cucumber, and pea sprouts roll ($8.00)
  
  Spider (6pc)
  
  Soft shell crab, masago, cucumber, avocado and sprouts roll tempura style, topped with eel sauce and sweet chili sauce ($13.00)
  
  Caterpillar (8pc)
  
  Fresh water eel and cucumber roll topped with avocado and eel sauce ($14.00)
- Vegetarian
  
  Kappa Maki (6pc)
  
  Cucumber roll ($5.00)
  
  Avocado Maki (6pc)
  
  Avocado roll ($6.00)
  
  Cucumber & Avocado (8pc)
  
  Avocado and cucumber roll ($7.00)
  
  Pupukea Roll (8pc)
  
  Shiokombu, cucumber, avocado, shiso leaf and yama gobo roll ($12.00)
  
  Veggie (8pc)
  
  Cucumber, avocado, asparagus, yama gobo and sprouts roll, prepared with brown rice and wrapped in mamenori ($12.00)
- Specialty
  
  Banzai (6pc)
  
  Spicy tuna, avocado and cucumber roll tempura style, served with a garlic ponzu sauce ($11.00)
  
  Negi Sake (8pc)
  
  Chopped Tasmanian King Salmon, green onions and spicy miso sauce roll topped with sesame seeds ($10.00)
  
  Hawaii (8pc)
  
  Shrimp tempura and cucumber roll topped with spicy tuna, crushed macadamia nuts and spicy mayo ($14.00)
  
  Haleiwa (8pc)
  
  California roll, topped with fresh water eel, salmon and eel sauce ($15.00)
  
  Rainbow (8pc)
  
  California roll, topped with a variety of fresh fish ($15.00)
  
  Lemon Drop (8pc)
  
  Spicy tuna roll, topped with hamachi, lemon wheels and ponzu sauce ($16.00)
  
  Red Dragon (8pc)
  
  Spicy tuna and cucumber roll, topped with ahi, avocado and jalapeño ($16.00)
  
  Crispy Ahi (8pc)
  
  Sashimi grade ahi, avocado, cucumber, wonton chips and spicy mayo wrapped in mamenori ($16.00)
  
  White Dragon (8pc)
  
  Spicy tuna and cucumber roll topped with hamachi, avocado, jalapeño and spicy sauce ($16.00)
- Torched Aburi Style
  
  Sake Aburi (8pc)
  
  Cucumber and avocado topped with torched salmon, spicy miso sauce and jalapeño ($16.00)
  
  Kanpachi Aburi (8pc)
  
  Cucumber and avocado roll topped with torched kanpachi, shiso leaf and a su shoyu sauce ($17.00)
  
  Hamachi Aburi (8pc)
  
  Cucumber and avocado roll, topped with torched hamachi, soy sesame onion sauce and spicy mayo ($16.00)
  
  Makajiki Aburi (8pc)
  
  Cucumber and avocado roll, topped with torched marlin, a soy sesame onion sauce and garlic chips ($14.00)

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