Roy's

Head to Hawaii Kai in East Honolulu to the ocean-side Roy's restaurant. It's where owner and chef Roy Yamaguchi opened his first Hawaii Regional cuisine restaurant more than 25 years ago. And now that the internationally known chef has locations across the U.S. the original Roy's is still a fine dining classic. Kick off your romantic night out with an order of sushi or Roy's dim sum style canoe for two which comes with mini crab cakes, miso salmon tempura roll, Szechuan pork ribs, shrimp sticks and Chinatown chicken spring rolls. The "ocean" entrees feature seared butterfish, blackened ahi, pan roasted ehu and mochiko crusted Kauai prawns. "Land" dishes include veal tenderloin Milanese, Jidori chicken and honey mustard grilled beef short ribs.