10 Best Restaurants Not to Be Missed in Honolulu

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3660 on the Rise

Item: 3660 on the Rise
Author: Jade Eckardt

Cuisine: Asian, Continental, Hawaiian, Regional

Price: $$

10Best Says

Lauded for its spectacular island cuisine, this perennial favorite attracts a regular contingent of high-profile folks. They come to soak in the chic, comfortable atmosphere and partake of incredible, creative fare. Starters include foie gras-stuffed scallops and ahi katsu, while main courses range from seafood with saffron-scented linguine to macadamia-crusted rack of lamb, pan-seared NY steak, and tempura catfish. A nightly vegetarian entree is available, and some dishes come in two sizes, depending on your appetite. In addition, the 3660 Medley combines portions of three entrees for sampling, and desserts are practically requisite, rife with cream, chocolate, and fresh fruit.

Address:

3660 Waialae Ave
Honolulu, HI 96816
808-737-1177

Hours:

Tue-Sun 5:30pm-8:30pm

Website:

3660.com

EXPERT TIPS BY: Jade Eckardt
Honolulu Local Expert

Best Restaurants: "The ahi katsu shouldn't be missed for fish lovers."

Recommended as Best Restaurants Because: 3660 on the Rise serves up delicious local fare, fusing together all of the cuisines found in the islands.

Main Menu
- Temptations
  This Evening's Soup
  
  ($7.75)
  
  Mesclun of 'Nalo Greens
  Vine Ripened Tomatoes, Lemon Miso Dressing
  
  $8.50
  
  Small: $5.75
  Caesar Salad
  A Traditional Favorite
  
  $12.75
  
  Small: $9.00
  Brown Butter Maine Lobster Won Tons
  
  Pan Roasted Kahuku Corn, Lobster Miso Nage ($16.50)
  
  Ahi Katsu
  
  Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce ($17.00)
  
  Chilled Oyster on the Half Shell
  
  Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce ($3.75)
  
  Baked Oysters with Yuzu Hollandaise (4 Pieces)
  
  Applewood Smoked Bacon and Creamed Spinach ($16.00)
  
  Pan Seared Premium Momen Aloha Tofu
  
  Bubu Arare Crust, Tsukudani, Ginger Scallion Puree ($12.50)
  
  Housemade Chicken Liver Mousse
  
  Pickled Red Onions, Cornichons, Grilled Pita ($13.50)
  
  Chilean Sea Bass
  
  Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro ($14.50)
  
  Tomato and Mozzarella Salad
  
  Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt ($14.00)
  
  Crispy Fried Prawns
  
  Shoe String Potato, Toasted Garlic Black Bean Sauce ($14.00)
  
  Oven Roasted Crab Cake
  
  Grilled Waialua Asparagus, Caramelized Maui Onion Aioli ($14.50)
  
  A Sampling of Rougie Foie Gras
  
  Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple ($24.50)
  
  Clam and Corn Chowder
  
  Roasted Red Pepper Creme Fraiche ($8.00)
- Features
  Accompaniments
  Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
  
  $8.75
  
  Grilled Waialua Asparagus, Truffle Hollandaise Sauce: $8.25
  Soy Marinated Butterfish
  
  Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage ($34.00)
  
  "3660" Medley
  
  Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise ($50.00)
  
  Masago Arare Crusted Fillet of Scottish Salmon
  
  Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion ($32.50)
  
  Land and Sea
  
  Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage ($58.00)
  
  Oven Roasted Marinated Breast of Chicken
  
  Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze ($28.00)
  
  Certified Angus Beef New York Steak Alaea
  
  Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions ($35.00)
  
  Fire Roasted Long Island Duck Breast
  
  Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake ($33.00)
  
  Chinese Steamed Fillet of Fresh Fish
  Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
  
  $33.50
  
  Smaller Portion: $25.50
  Grilled Filet of Beef Tenderloin
  
  Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise ($44.50)
  
  Roast Rack of Macadamia Nut Crusted Colorado Lamb
  
  Cabernet Mint Sauce ($45.00)
  
  Today's Fresh Catch
  Let your server know if you prefer a smaller portion
  
  $33.50
  
  Smaller Portion: $24.50
  Vegetarian Entree of the Evening
  
  Our Chef's Special Creation ($25.00)
Dessert / Cafe
- Sweet Endings
  
  Lemon Pudding Cake
  
  Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream ($9.00)
  
  Harlequin Creme Brulee
  
  Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust ($9.00)
  
  Sorbet Trilogy
  
  An Assortment of Three House-made Sorbets and Fresh Fruit ($9.00)
  
  Warm Chocolate Souffle Cake
  
  Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce ($9.00)
  
  Lilikoi Creamsicle Tart
  
  Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue ($9.00)
  
  Mile High Waialae Pie
  
  Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces ($9.00)
  
  Pudding on a Whim
  
  Daily Flavor of our Famous Bread Pudding ($9.00)
  
  Symphony of Desserts
  
  A Sampling of a Trio of Dessert Creations for the Evening ($12.00)
  
  Daily Selections of Ice Cream
  
  Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries ($9.00)
  
  This Evening's Cheese Selection
  
  Two Varieties Served with Table Wafers and Fruit ($12.00)
- Cafe
  
  Espresso (Double)
  
  ($5.00)
  
  Cappuccino Hot or Iced
  
  ($5.75)
  
  Cafe Mocha Hot or Iced
  
  ($5.95)
  
  Cafe Latte Hot or Iced
  
  ($5.95)
  
  Organic Green Tea Latte
  
  ($5.95)
  
  Hot Chocolate
  
  ($5.95)
  
  3660's Island Roast Coffee
  
  ($4.50)
  
  Teas
  
  English Breakfast, Organic Green, Chamomile ($4.50)
  
  Special Brewed Teas
  
  White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea) ($6.00)

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