Formerly the long-lived Swiss Inn, this restaurant was given a new lease on life when Chef Freddy Halmes took the reins. To the relief of patrons, he promised to maintain the much-loved Swiss menu, including wienerschnitzel, fondue, and the (not exactly Swiss) osso bucco. Appetizers feature escargot and smoked salmon, and dinners include salad, soup, and vegetables. Loyal folks also enjoy Swiss Haus's Sunday brunch, which can be crowded, thanks to diners who come to sample the restaurant's abundant, hearty fare.