If you can drag yourself away from the pounding surf of the North Shore, reserve a table at this this newly revamped and renamed upscale restaurant, which prepares local cuisine with fresh ingredients. Aim for a table by the floor-to-ceiling windows for a magnificent view while you dine. Based on the theme of going "locovore," the menu changes often according to what's in season, guaranteeing new pleasures with each visit. They also use as much locally raised and grown food as possible. Innovative entrees include Thai chili-braised fish with cucumber gazpacho, and seared scallops in "faux" polenta (sweet creamed corn). A five-course tasting menu is also available.