Aficionados clamor to this upscale sushi joint, where everything from crab to sea urchin has a story and a provenance. While you sit at the bar, the chef gifts you with what he desires, so you may end up with scallops, squid, blue-fin, or even monkfish liver. As a result, your palate has to have a wide range and your trust has to be substantial. If both conditions fit, you'll revel in the exquisite offerings and the attention given to everything from the cut of a filet to the texture of the rice. Take a walk from the restaurant around the beautiful sights of Waikiki.