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Kalaheo Steak House

Cuisine: American, Steakhouse

Price Range: $$

10Best Says

Wood-paneled walls and a soothing, amiable atmosphere contribute to Kalaheo's charm and dining appeal. The unpretentious place serves lovely steaks, substantial cuts attentively cooked by the practiced kitchen. Prime rib, NY steak, and top sirloin pull in serious devotees, while crab legs, teriyaki chicken, and light, flaky island fish accommodate those who don't crave red meat. Rolls, salad, and baked potato come standard, and the affordable wine list keeps with the fair prices charged throughout.

Address:

4444 Papalina Rd
Kalaheo, HI 96741
808-332-7217

Hours:

Tue-Sun 5:30pm-8:30pm

Dinner Menu
- Appetizers
  
  Pan Fried Calamari Steak
  
  Panko crusted and served with a garlic lemon caper cream sauce. ($13.00)
  
  Homemade Potato Skins
  
  Loaded with cheese, chives and bacon. ($10.00)
  
  Papalina Poke
  
  Fresh island ahi tossed with papaya, avocado, red onions, sesame seed oil, chili flakes and "Salt Pond" salt. Served with won ton chips.
  
  Steakhouse Mushrooms
  
  Whole button mushrooms sauteed with white wine, butter and garlic. Topped with Parmesan cheese. ($12.00)
  
  Steamed Clams
  
  Fresh Manila clams steamed with garlic, chili flakes, white wine and fresh herbs. Served with grilled fresh-baked baguette. When Available. ($14.00)
  
  Steak & Veggie Skewers
  
  Tender, marinated steak and fresh vegetables, grilled medium rare with Au Jus. ($16.00)
  
  Baby Back Ribs
  
  A half order of baby back pork ribs served with hickory-cranberry sauce and island slaw. ($13.00)
- Soup & Salads
  French Onion Soup
  
  Caramelized sweet onions, sherry and brandy, topped with grilled baguettes and white cheddar cheese. ($8.00)
  
  Kama'aina House Salad
  
  Chopped romaine, crumbled bleu cheese, tomatoes, garbanzo beans, red onion, shredded carrots and croutons with your choice of dressing. ($9.00)
  
  Island Fresh Arugula Salad
  Island-grown arugula topped with goat cheese, candied nuts and orange supremes, served with a citrus vinaigrette. Add grilled chicken or tender steak for a heartier dish.
  
  $11.00
  
  With Sliced Grilled Chicken: $15.00
  
  With Tender Sliced Steak: $17.00
  Caesar Salad
  
  Romaine lettuce tossed in Caesar dressing and topped with parmesean cheese & croutons. ($9.00)
- Entrees
  
  The Gourmet Paniolo Burger
  
  Generous, grilled, top-quality ground round, with applewood bacon, aged white cheddar cheese, grilled onions, jalapeno peppers, tomato, lettuce KSR aioli on a sesame seed bun. Served with waffle fries and onion rings. ($16.00)
  
  Meatloaf and Mash
  
  Freshly made in house. It's served with mushroom gravy, roasted garlic mashed potatoes and fresh vegetables. ($18.00)
  
  Meatloaf and Mash
  
  Thinly sliced, sauteed chicken breast in a buttery lemon-caper sauce. Served with vegetables. ($22.00)
  
  Fettucini Alfredo
  
  Creamy garlic Alfredo sauce tossed with fettucine. ($18.00)
  
  Pasta Marinara
  
  Tomato, Garlic and herbs. ($8.00)
  
  Fresh Kauai Waters Fish
  
  Each day Ernie's buddies try to catch something fresh for our guests. Some days they're lucky. Some days they aren't. Your server has today's news.
  
  New York Steak
  
  Grilled to perfection and served with fresh vegetables. ($28.00)
  
  Filet Mignon
  
  Grilled to perfection and served with fresh vegetables. ($33.00)
  
  Rib Eye Steak
  
  Well marbled for peak flavor and fire grilled to perfection. Served with fresh vegetables. ($32.00)
  
  Roast Prime Rib
  
  A generous cut of slow roasted tender beef, rubbed with Hawaiian sea salt chili flakes, brown sugar, rosemary and pepper. Served with au jus. ($32.00)
  
  Prime Rib Stir Fry
  
  choice cuts of prime, sauteed with fresh vegetables. tossed with teriyaki sauce and served over soba noodles. ($21.00)
  
  Baby Back Pork Ribs
  
  Grilled and served with hickory cranberry BBQ sauce. Served with island-style slaw. ($25.00)
  
  Stuffed Pork Chop
  
  Bone in loin chop, stuffed with Pecorino cheese, basil, olive oil and chili flakes. Grilled and served on a bed of bell pepper potato hash, drizzled with dijon brandy cream. ($24.00)
- A La Carte & Sides
  
  Fresh Seasonal Vegetables
  
  Our Chef selects the freshest island vegetables and cooks them to perfection. ($5.00)
  
  Homemade Fries
  
  Made to order. Sprinkled with Parmesan cheese and served with a drizzle of truffle oil. ($4.00)
  
  Island-Style Slaw
  
  Made with pineapple and tossed in a cracked-pepper and mirin-mayonnaise dressing. ($4.00)
  
  Steamed White Rice
  
  Two scoops served up hot. ($3.00)
  
  Roasted Garlic Mashed Potatoes
  
  The name says it all! ($3.00)
  
  Baked Potato
  
  Butter, sour cream, bacon bits and chives. ($4.00)
- Desserts
  
  Frank's Incredible Cheesecake
  
  Ask your server for today's cheesecake selection. ($7.00)
  
  The Right Slice Coconut & Chocolate Pie
  
  Fresh coconut flakes layered with silky chocolate and vanilla cream in a traditional flaky crust. ($7.00)
  
  Rufino's Heavenly Layers Ice Cream Pie
  
  Heavenly Hana chocolate ice cream over an oreo crumb crust topped with vanilla bean ice cream, whipped cream and a cherry. Loads of white chocolate covered mac nuts, marshmallows and almond chunks. ($7.00)
  
  Moloka`i Sweet Bread Pudding
  
  Served with an Irish Cream Sauce. ($6.00)
  
  Lappert's Vanilla Bean Ice Cream
  
  ($6.00)
- Dessert Beverges
  
  Ficklin Vinyards Old Vine Tinta Port
  
  Rich, sweet, cherry, caramel flavors. ($7.00)
  
  Chocolate Passport
  
  Yummy chocolate flavored port. ($8.00)
  
  Chocolate Godiva Martini
  
  Godiva Chocolate vodka over a bit of Lappert's chocolate ice cream, topped with whipped cream. ($9.00)
  
  Keoki Coffee
  
  Brandy, Kahlua and coffee, caf or decaf. ($7.00)
  
  Bailey's Coffee
  
  irish cream liqueur served with caf or decaf. ($6.00)
  
  Courvoisier Vs Cognac
  
  Oak aged, fruity, spicy, ending with nice warmth. ($9.00)
  
  Ernie's Favorite Bourbon Gentleman Jack
  
  Rich, well-aged, vanilla and caramel. ($9.00)
Saloon Menu
- Saloon
  
  Baby Back Ribs
  
  A half order of our baby back ribs served with hickory cranberry BBQ sauce and Island slaw. ($13.00)
  
  Pupu-Style Prime Rib
  
  Our tender prime rib, sliced and served with sauteed onions and mushrooms in au jus. Cream horseradish on the side. ($17.00)
  
  Steak & Veggie Skewers
  
  Tender, marinated steak and fresh vegetables, grilled medium rare. ($14.00)
  
  Pupu-Style New York Steak
  
  Grilled New York steak, sliced and served with sauteed onions and mushrooms. ($16.00)
  
  Chicken Wings
  
  Spicy, deep fried wings served with your choice of bleu or ranch sauce. Carrots, celery and ranch on the side. ($10.00)
  
  Chips and Salsa
  
  Crisp corn chips and our own homemade salsa. ($3.50)
  
  Nachos
  
  ($12.00)

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