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Photo courtesy of Marshall Astor - Food Fetishist

Lemongrass Grill and Seafood & Sushi Bar

Cuisine: Asian, Hawaiian, Japanese, Seafood, Sushi, Thai

Price Range: $$

10Best Says

Delectable cuisine, mingling the flavors of Thailand and Hawaii, awaits at this charming establishment, sheltered in an old homestead. Fresh ingredients figure prominently on the menu, and fish and seafood are especially appealing, whether in sushi rolls, in saut�s, or simply cooked to perfection. If you're in the mood for meat, you'll find that pork, chicken, and lamb are also skillfully prepared. A relaxed, tropical ambience colors the place, providing an appropriate cap to a day of fun and leisure. Located in the heart of Kapa'a, Lemongrass Grill won't be far from just about anywhere you're staying. Most nights are okay without reservations, but they're worth the effort on weekends.

Address:

4-885 Kuhio Hwy
Kapa'a, HI 96746
808-821-2888

Hours:

Daily 4pm-9:30pm

EXPERT TIPS BY: Jade Eckardt
Kauai Local Expert

Kapa'a's Best Restaurants: "Try the grilled salmon in choo chee curry."
Hawaiian: "The sushi is a must."

Best for Kapa'a's Best Restaurants Because: Located in the heart of Kapa'a, Lemongrass Grill is easily accessible and serves up large portions of regional fare.

Main Menu
- Appetizers
  
  Lobster Ravioli
  
  four large three cheese ravioli in a light cream reduction ($8.00)
  
  Baked Oysters On The Half Shell
  
  four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts ($8.00)
  
  Sauteed Mushrooms
  
  fresh mushrooms sauteed with white wine in garlic butter ($7.00)
  
  Calamari Fritters
  
  tempura panko dipped calamari steak served with creamy wasabi aioli ($8.00)
  
  Island Crab Cake
  
  an island of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa ($9.00)
  
  Hoison Charred Ribs
  
  hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette ($8.00)
- Salads
  
  Lemongrass Salad
  
  fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette ($7.00)
  
  Spinach Salad
  
  fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction ($8.00)
  
  Macadamia Nut Salad
  
  fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts ($9.00)
  
  Shrimp Salad
  
  baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette ($9.00)
- Award Winning Curries & Vegetarian Dishes
  
  Mixed Seafood
  
  tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables ($26.00)
  
  Calcutta Seafood Mix
  
  king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables ($27.00)
  
  Gara Gara Seafood
  
  fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables ($26.00)
  
  Yellow Curried Vegetables
  
  our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice ($15.00)
  
  Satay Vegetables
  
  seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine ($15.00)
  
  Vegetable Medley
  
  fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine ($15.00)
- From The Land
  
  Guava Bbq Ribs
  
  our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes ($19.00)
  
  Drunken Duck
  
  duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables ($20.00)
  
  New York Steak
  
  eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes ($21.00)
  
  Wailua Chicken
  
  panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers ($19.00)
  
  Five Spice Prime Rib
  
  roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables ($22.00)
- From The Sea
  
  Macadamia Nut Crusted Sea Bass
  
  tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce ($25.00)
  
  Scallop Mushroom Sautee
  
  tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine ($21.00)
  
  Stuffed Shrimp
  
  snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice ($22.00)
  
  Tempura Crusted Ono
  
  crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables ($23.00)
  
  Shrimp Scampi
  
  six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables ($21.00)
  
  Garlic Pepper Prawns
  
  garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables ($23.00)
  
  Pacific Coast Coconut Shrimp
  
  dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce ($24.00)
  
  Lemongrass Seafood Stew
  
  an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice ($27.00)

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