This understated restaurant offers a wealth of Thai dishes and provides choices from other culinary traditions as well, including Vietnamese- and Chinese-inspired fare. Naturally, you'll find a variety of curries, and noodles also make a strong appearance, both on their own and incorporated into broth soups like pho and the Hawaiian specialty, saimin. The family-owned establishment also treats vegetarian customers well, offering a wide selection of fresh, savory, meatless dishes.