Bars

Explore Maui

Photo courtesy of rob.wiss

Kimo's

10Best Says

This two-story, oceanside restaurant is perennially popular with tourists to Lahaina. Naturally, great views and affordable prices are a draw, and fresh seafood also sells the place. In addition, Kimo's serves as a fun destination for drinks with friends, and you'll find everyone there from locals to vacationing tourists. While a range of beverages is available, you'll likely want to sample the "tropical itch," a potent concoction that kicks in without too much provocation. Don't have too many!

Address:

845 Front St
Lahaina, HI 96761

Phone:

808-661-4811

Website:

kimosmaui.com

Hours:

Daily 11am-Midnight

Admissions:

No Cover Charge

Dining Room: Dinner
- Pupus
  
  Coconut Shrimp
  
  Crunchy shrimp, cider honey mustard dip ($16.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Fisherman's Chowder
  
  Homemade New England style, local fish, clams, bacon, fresh herbs ($9.00)
  
  Sashimi
  
  #1 Ahi*, thinly sliced, shoyu, wasabi ($17.50)
  
  Crab Cakes
  
  lump crab, old bay seasoning, preserved lemons, citrus aioli ($19.00)
  
  Shrimp Cocktail
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Fire Roasted Vegetable Dip
  
  Puree of vine-ripened tomatoes, roasted squash, bell pepper and garlic, served chilled with Maui's Surfing Goat Dairy cheese & herb grilled flatbread ($12.00)
  
  Macadamia Nut Calamari
  
  Crisp calamari strips, house made cocktail sauce ($14.50)
- Salads
  
  Caesar
  
  Romaine, hand-grated Parmesan, sourdough croutons ($8.50)
  
  Roasted Beet
  
  Local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette ($9.00)
  
  Iceberg Wedge
  
  Maui tomatoes, avocado, Asian pear, Applewood smoked bacon, candied walnuts, blue cheese dressing ($9.50)
- Sides
  
  Kimo's Famous Baked Potato
  
  Steakhouse classic with all the goodies ($5.50)
  
  Maui Grown Vegetables
  
  Sauteed, it's what the farmers are harvesting today ($5.50)
  
  Chilled Vegetable Salad
  
  Fresh select vegetable, tomatoes, Maui onions ($5.50)
  
  Local Sweet Potato & Brussels Sprout Hash
  
  Maui onions, red peppers, arugula, shaved parmesan, Hawaiian salted beef, truffle oil ($8.50)
- Fresh Fish & Seafood
  
  Baked "Kimo's Style"
  
  Local favorite, garlic, lemon & sweet basil aioli ($31.00)
  
  Citrus Herb Grilled
  
  Honey, yuzu and herb marinade, fire grilled ($28.50)
  
  Coconut Crusted
  
  Thai peanut sauce, Maui Gold pineapple salsa ($29.50)
  
  Lobster Topped
  
  Fresh fish roasted with lobster meat and herbs, lemon butter ($39.00)
  
  Shrimp Pasta
  
  Jumbo shrimp, fresh pasta, shaved vegetables, kale, tomatoes, chardonnay garlic butter ($27.00)
  
  Sesame Crusted Ahi
  
  Pan seared rare*, Asian slaw, Korean aioli, soy ginger butter sauce ($32.00)
  
  Tristan Lobster Tail
  
  1/2 lb. tarragon citrus glaze, prized for its delicate flavor & sustainability ($49.00)
  
  Chilled Shrimp & Crab
  
  Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato ($25.00)
  
  Parmesan Crusted
  
  Herbed panko, lemon beurre blanc, capers ($33.00)
- Steaks & Island Favorites
  
  Huli Huli Chicken
  
  All natural half chicken, sweet chili citrus marinade, coconut jasmine rice, lemon soy ($24.50)
  
  Teriyaki Sirloin
  
  USDA Prime Double R Ranch beef*, roasted pineapple, Fresno peppers, ginger, pickled onions, edamame relish ($27.50)
  
  Prime Rib*
  
  While it lasts. The finest Double R Ranch® prime rib, house made au jus. 32 Oz. "Kimo's" Bone In (Market) ($32.50)
  
  Miso Marinated Grilled Tofu
  
  Sweet potato & cashew ravioli, coconut milk braised vegetables ($24.50)
  
  Center Cut Filet Mignon
  
  USDA center cut filet*, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables ($36.00)
  
  Koloa Pork Ribs
  
  Compart Family Farms Duroc pork, plum BBQ sauce, garlic butter corn on the cob, fries ($27.00)
  
  Kushiyaki
  
  Grilled brochettes of all natural teriyaki chicken breast and filet steak*, pineapple, squash, peppers & onions ($27.50)
Dining Room: Lunch
- Pupus
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Shrimp Cocktail
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Sashimi
  
  Thinly sliced #1 Ahi*, wasabi, shoyu ($17.50)
  
  Macadamia Nut Crusted Calamari
  
  House made cocktail sauce ($14.50)
  
  Coconut Shrimp
  
  Cider honey mustard sauce ($16.50)
  
  Koloa Pork Ribs
  
  Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread ($12.00)
- Salads
  Kimo's Classic Caesar
  The original dinner salad
  
  $8.50
  
  Entrée Sized with all Natural Teriyaki Chicken: $15.50
  
  Entrée Sized with Fresh Fish: $18.00
  Kula Mixed Greens
  
  Upcountry mixed greens, grape tomatoes, balsamic vinaigrette ($8.00)
  
  Chopped Chicken
  
  Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing ($16.00)
  
  Chilled Shrimp & Crab
  
  Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato ($25.00)
  
  Steak & Wedge
  
  RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing ($19.00)
- Fresh Fish
  
  Fish Tacos
  
  Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.50)
  
  Fish Sandwich
  
  Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun ($17.50)
  
  Kimo's Baked
  
  Roasted basil, lemon & garlic glaze, macaroni salad, jasmine rice ($18.50)
  
  Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw ($19.00)
  
  Coconut Crusted
  
  Peanut sauce, pineapple salsa, macaroni salad, jasmine rice ($18.50)
- Homemade Burgers
  
  Kimo's Klassic
  
  Cheddar cheese, tomatoes, shredded iceberg, maui island dressing ($16.00)
  
  DA Hawaiian
  
  Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes ($17.00)
  
  Paniolo "Hawaiian Cowboy"
  
  Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes ($17.50)
- Front Street Favorites
  
  Sloppy Jack
  
  Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun ($13.50)
  
  Turkey & Bacon Sandwich
  
  Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia ($15.00)
  
  "Broke da Mouth" Plate Lunch
  
  A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad ($17.50)
  
  Caprese Sandwich
  
  Vine ripened tomatoes, fresh mozzarella, focaccia, basil-mac nut pesto, pickled onions, green salad ($13.50)
  
  Teriyaki Sirloin
  
  USDA Prime Double R Ranch beef*, macaroni salad, jasmine rice ($19.00)
- Desserts
  
  The Original Hula Pie
  
  ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors ($7.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Tapiz, 'Rose' Mendoza, Argentina
  
  ($10.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Gruet, Brut, New Mexico
  
  ($10.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Jim Barry, 'The Lodge Hill' Shiraz, Australia
  
  ($12.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($14.00)
- Barrel to Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Bonny Doon, A Proper Claret, CA Red Blend
  Glass: $13.00
  
  13oz. Carafe: $23.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA
  
  Deschutes Brewing Co. – Bend, OR – 6.4% ABV ($8.00)
  
  Bikini Blonde Lager
  
  Maui Brewing Co. – Maui, HI – 4.5% ABV ($7.00)
  
  Pau Hana Pilsner
  
  Maui Brewing Co. – Maui, HI – 5% ABV ($7.00)
  
  Longboard Island Lager
  
  Kona Brewing Co. – The Big Island, HI – 4.6 ABV ($6.50)
  
  Blue Moon
  
  Blue Moon Brewing Co. – Golden, CO – 5.4% ABV ($6.50)
  
  Indica India Pale Ale
  
  Lost Coast Brewery – Eureka, CA – 6.5% ABV ($6.50)
  
  Modelo Especial
  
  Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV ($6.50)
  
  Bud Light
  
  Anheuser-Busch – St. Louis, MO – 4.2% ABV ($5.25)
- Bottles
  
  Coors Light
  
  ($5.50)
  
  Heineken Lager
  
  ($6.00)
  
  Corona Extra
  
  ($6.00)
  
  Select Non-Alcoholic
  
  ($5.00)
Dining Room: Lunch Drinks
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Kaena, Rosé, Santa Ynez Valley
  
  ($11.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Lokelani, Rosé, Maui, Hawaii
  
  ($12.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Madfish, Shiraz, Western Australia
  
  ($10.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($15.00)
- Barrel To Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Meiomi, Rosé, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA Deschutes Brewing Co. – Bend, OR – 6.4% ABV
  
  ($8.00)
  
  Bikini Blonde Lager, Maui Brewing Co. – Maui, HI – 4.5% ABV
  
  ($8.00)
  
  Pau Hana Pilsner, Maui Brewing Co. – Maui, HI – 5% ABV
  
  ($8.00)
  
  Longboard Island Lager, Kona Brewing Co. – the Big Island, Hi – 4.6 ABV
  
  ($7.50)
  
  Blue Moon, Blue Moon Brewing Co. – Golden, CO – 5.4% ABV
  
  ($7.00)
  
  Indica India Pale Ale, Lost Coast Brewery – Eureka, CA – 6.5% ABV
  
  ($7.00)
  
  Modelo Especial, Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV
  
  ($7.00)
  
  Bud Light, Anheuser-Busch – St. Louis, MO – 4.2% ABV
  
  ($6.50)
  
  Select Non-Alcoholic
  
  ($5.00)
Dining Room: Wine & Cocktails
- On Tap
  
  Rotating Seasonal Drafts
  
  Deschutes Fresh Squeezed IPA
  
  ($8.00)
  
  Bikini Blonde Lager
  
  ($8.00)
  
  Pau Hana Pilsner
  
  ($8.00)
  
  Longboard Island Lager
  
  ($7.50)
  
  Blue Moon
  
  ($7.00)
  
  Indica India Pale Ale
  
  ($7.00)
  
  Modelo Especial
  
  ($7.00)
  
  Bud Light
  
  ($6.50)
  
  Select Non-Alcoholic
  
  ($5.00)
- Sparkling
  Mionetto, Prosecco, Treviso, Italy
  Glass: $9.50
  
  Bottle: $46.00
  Lokelani, Rose, Maui, Hawaii
  Glass: $12.00
  
  Bottle: $58.00
  Gruet, Brut, New Mexico
  
  ($48.00)
  
  Veuve Clicquot, 'Yellow Label' Brut, Reims, France
  Half Bottle: $60.00
  
  Bottle: $115.00
  Dom Perignon, Brut, Épernay, France
  
  ($250.00)
- Barrel to Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, New Zealand
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Meiomi, Rosé, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- Whites & Rosé
  Selbach, 'Ahi' Riesling, Mosel, Germany
  Glass: $9.00
  
  Bottle: $34.00
  Riff, Pinot Grigio, Delle Venezie, Italy
  Glass: $8.50
  
  Bottle: $32.00
  Santa Margherita, Pinot Grigio, Alto Adige, Italy
  Half Bottle: $32.00
  
  Bottle: $59.00
  Acrobat, Pinot Gris, Oregon
  Glass: $9.50
  
  Bottle: $36.00
  Kaena, Rosé, Santa Ynez Valley
  Glass: $11.00
  
  Bottle: $42.00
  Zaca Mesa, Viognier, Santa Ynez Valley
  
  ($42.00)
  
  Ferrari Carano, Fume Blanc, Napa Valley
  
  ($32.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  Glass: $10.00
  
  Bottle: $38.00
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  Glass: $12.00
  
  Bottle: $46.00
  Cade, Sauvignon Blanc, Napa Valley
  
  ($69.00)
  
  Raymond, 'R' Collection, Chardonnay, California
  Glass: $10.00
  
  Bottle: $38.00
  Butter, Chardonnay, California
  
  ($46.00)
  
  Stuhlmuller, 'Estate' Chardonnay, Alexander Valley
  Glass: $14.00
  
  Bottle: $54.00
  Brocard 'Vau de Vey' Premiere Cru, Chablis, France
  
  ($70.00)
  
  Rombauer, Chardonnay, Carneros
  
  ($79.00)
  
  Far Niente, Chardonnay, Napa Valley
  
  ($94.00)
- Reds
  Meiomi, Pinot Noir, California
  Glass: $13.00
  
  Bottle: $49.00
  Domaine Drouhin, Pinot Noir, Willamette Valley, OR
  
  ($80.00)
  
  Domaine Serene, 'Evenstad Reserve' Pinot Noir, Willamette Valley, OR
  
  ($99.00)
  
  Hess Collection, 'Artezin', Mendocino County
  Glass: $10.00
  
  Bottle: $38.00
  Dashe, Zinfandel, Dry Creek
  Half Bottle: $33.00
  
  Bottle: $54.00
  The Prisoner, Napa Valley
  
  ($79.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  Glass: $11.00
  
  Bottle: $42.00
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  Glass: $9.50
  
  Bottle: $36.00
  Madfish, Shiraz, Western Australia
  Glass: $10.00
  
  Bottle: $38.00
  Rodney Strong, Cabernet Sauvignon, Sonoma County
  Glass: $10.00
  
  Bottle: $38.00
  Obsidian, Cabernet Sauvignon, Red Hills Lake County
  Glass: $15.00
  
  Bottle: $58.00
  Justin, Cabernet Sauvignon, Paso Robles
  
  ($58.00)
  
  Canvasback by Duckhorn, Cabernet Sauvignon, Red Mountain, WA
  
  ($78.00)
  
  Frank Family, Cabernet Sauvignon, Napa Valley
  
  ($85.00)
  
  Silver Oak, Cabernet Sauvignon, Alexander Valley
  
  ($120.00)
Dining Room: Keiki
- Entrées
  
  Fresh Island Fish
  
  Parmesan panko crust ($14.00)
  
  Koloa Pork Ribs
  
  House made BBQ sauce ($12.00)
  
  Keiki Steak
  
  Double R Ranch sustainable beef ($14.00)
  
  Cheeseburger
  
  Hawaii Ranchers natural, pasture raised ($8.00)
  
  Grilled Chicken Sticks
  
  Teriyaki marinated Jidori chicken breast ($8.00)
  
  Buttery Pasta
  
  Sea shell noodles, tossed with butter ($7.00)
  
  Hot Dog
  
  Hawaii Ranchers natural, pasture rasied beef ($8.00)
  
  Fresh Fish & Chips
  
  House made tartar sauce ($11.00)
- Ono Delicious Keiki Drinks
  
  Smoothies
  
  Choice of Banana, Strawberry or Mango ($6.50)
  
  Virgin Lava Flow
  
  ($6.50)
  
  Virgin Pina Colada
  
  ($6.50)
Dining Room: Dessert
- The Original Hula Pie
  
  Kimo's Original Hula Pie
  
  Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream ($11.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
- Other Desserts
  
  Pineapple Coconut Cheesecake
  
  Traditional graham cracker crust, passion fruit drizzle ($8.75)
  
  Tropical Fruit Sorbet
  
  Light and refreshing, trio of local fruit flavors ($7.00)
- Dessert Drinks
  
  Fonseca Porto
  
  Ruby port ($10.00)
  
  R.L. Buller & Son
  
  Victoria tawny port ($13.00)
  
  Kimo's Coffee
  
  Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream ($9.00)
  
  Chip Shot
  
  A Tahoe favorite migrates to Maui. Baileys, Tuaca and our house blend coffee served in a snifter ($11.00)
  
  Chocolate Kiss
  
  Dessert in a glass. Vanilla vodka, Chambord and Godiva Chocolate Liqueur ($12.00)
Lanai Bar: Lunch
- Pupus
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($17.50)
  
  Shrimp Cocktail**
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Sashimi
  
  Thinly sliced #1 Ahi*, wasabi, shoyu ($18.00)
  
  Macadamia Nut Crusted Calamari
  
  House made cocktail sauce ($14.00)
  
  Coconut Shrimp
  
  Cider honey mustard sauce ($16.00)
  
  Koloa Pork Ribs
  
  Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread ($11.00)
- Salads
  
  Kula Mixed Greens**
  
  Upcountry mixed greens, grape tomatoes, balsamic vinaigrette ($8.00)
  
  Shaved Vegetable Salad**
  
  Maui grown greens, local vegetables, roasted beets, quinoa, Surfing Goat cheese, balsamic vinaigrette ($13.00)
  
  Chopped Chicken
  
  Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing ($15.00)
  
  Seared Ahi*
  
  Shredded greens, local vegetables, roasted peanuts, crisp wonton strips, ginger-rice wine vinaigrette ($17.75)
  
  Grilled Shrimp & Beet**
  
  Red & gold beets, local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette ($16.50)
- Kimo's Classic Caesar
  
  The Original Dinner Salad
  
  ($8.00)
  
  Entrée Sized with all Natural Teriyaki Chicken
  
  ($15.50)
  
  Entrée Sized with Fresh Fish
  
  ($18.00)
- Fresh Fish
  
  Fish Tacos
  
  Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.00)
  
  Fish Sandwich
  
  Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun ($17.50)
  
  Kimo's Baked**
  
  Roasted basil, lemon & garlic glaze, vine ripened tomato salad, jasmine rice ($18.50)
  
  Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw ($19.00)
  
  Coconut Crusted
  
  Peanut sauce, pineapple salsa, jasmine rice ($18.50)
- Homemade Burgers
  
  Kimo's Klassic
  
  Cheddar cheese, tomatoes, shredded iceberg, maui island dressing ($15.50)
  
  Da Hawaiian
  
  Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes ($16.50)
  
  Paniolo "Hawaiian Cowboy"
  
  Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes ($16.50)
- Front Street Favorites
  
  Sloppy Jack
  
  Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun ($13.50)
  
  Turkey & Bacon Sandwich
  
  Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia ($15.00)
  
  "Broke da Mouth" Plate Lunch
  
  A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, crunchy apple cider coleslaw ($16.00)
  
  Caprese Sandwich
  
  Vine ripened tomatoes, fresh mozzarella, focaccia, basil- mac nut pesto, pickled onions, green salad ($13.50)
  
  Steak & Wedge**
  
  All Natural flat iron*, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts ($19.00)
- Desserts
  
  The Original Hula Pie
  
  ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors, Royal Cream Cracker ($7.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
Lanai Bar: Night Time Bar
- Pupus
  
  Macadamia Nut Crusted Calamari
  
  Crisp calamari strips, house made cocktail sauce ($14.50)
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Coconut Shrimp
  
  Cider honey mustard dip ($16.50)
  
  Sashimi
  
  Sliced #1 Ahi* with wasabi ($17.50)
  
  Kimo's Classic Caesar
  
  The original dinner salad, romaine, hand grated parmesan, sourdough croutons ($8.50)
  
  Crab Cakes
  
  Lump crab, old bay seasoning, preserved lemons, citrus aioli ($19.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread ($12.00)
  
  Shrimp Cocktail
  
  "Da Kine" cocktail sauce ($14.50)
  
  Koloa Pork Ribs
  
  Compart Family Farms Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fisherman's Chowder
  
  Homemade New England style, local fish, clams, bacon, fresh herbs ($9.00)
- Front Street Favorites
  
  Kimo's Klassic Cheeseburger
  
  1/2 lb., hand ground here at Kimo's. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin*. Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing, fries, brioche bun. Substitute with a Lahaina made "Moku Roots" vegan taro patty ($16.00)
  
  Fresh Island Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, apple cider mustard coleslaw ($19.00)
  
  Steak & Wedge
  
  RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing ($19.00)
  
  Fresh Fish Tacos
  
  Citrus herb grilled island fish with pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.50)
- Desserts
  
  The Original Hula Pie
  
  This is what the sailors swam to shore for in Lahaina! ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors ($7.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
  
  Chef's Special Hula Pie
  
  A twist on the classic, made with a seasonal flavor ($12.00)
Lanai Bar: Wine & Cocktails
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Kaena, Rosé, Santa Ynez Valley
  
  ($11.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Lokelani, Rosé, Maui, Hawaii
  
  ($12.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Madfish, Shiraz, Western Australia
  
  ($10.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($15.00)
- Barrel To Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Meiomi, Rosé, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA Deschutes Brewing Co. – Bend, OR – 6.4% ABV
  
  ($8.00)
  
  Bikini Blonde Lager, Maui Brewing Co. – Maui, HI – 4.5% ABV
  
  ($8.00)
  
  Pau Hana Pilsner, Maui Brewing Co. – Maui, HI – 5% ABV
  
  ($8.00)
  
  Longboard Island Lager, Kona Brewing Co. – the Big Island, Hi – 4.6 ABV
  
  ($7.50)
  
  Blue Moon, Blue Moon Brewing Co. – Golden, CO – 5.4% ABV
  
  ($7.00)
  
  Indica India Pale Ale, Lost Coast Brewery – Eureka, CA – 6.5% ABV
  
  ($7.00)
  
  Modelo Especial, Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV
  
  ($7.00)
  
  Bud Light, Anheuser-Busch – St. Louis, MO – 4.2% ABV
  
  ($6.50)
  
  Select Non-Alcoholic
  
  ($5.00)
Lanai Bar: Aloha Hour
- Eats
  
  Kalua Pork Cheese Fries
  
  Slow roasted Duroc pork, cheddar & jack cheese, pickled red onions, cilantro, roasted tomatillo aioli ($7.00)
  
  Wok Charred Edamame
  
  Fresh ginger, garlic, Fresno peppers, lemon soy wasabi ($4.50)
  
  Asian BBQ Beef Ribs
  
  Sweet & spicy glazed, while they last ($5.50)
  
  Potato Skins
  
  Applewood smoked bacon, cheddar & jack cheese, green onions, herbed buttermilk dip ($5.50)
  
  Fish Cake
  
  Panko crusted, sriracha aioli ($6.00)
  
  Macadamia Nut Calamari
  
  Lemon horseradish cocktail sauce ($7.00)
  
  Buffalo Chicken Bites
  
  All natural chicken, bleu cheese dressing ($6.00)
- Drinks
  
  Lahaina Lemonade
  
  Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! ($8.00)
  
  Line 39 Chardonnay
  
  Barrel to glass ($7.00)
  
  Line 39 Pinot Noir
  
  Barrel to glass ($7.00)
  
  House Margarita 'On the Rocks'
  
  ($7.00)
  
  Select Draft Beers
  
  ($5.00)
Lanai Bar: Keiki
- Entrées
  
  Fresh Island Fish
  
  Parmesan panko crust ($14.00)
  
  Koloa Pork Ribs
  
  House made BBQ sauce ($12.00)
  
  Keiki Steak
  
  Double R Ranch sustainable beef ($14.00)
  
  Cheeseburger
  
  Hawaii Ranchers natural, pasture raised ($8.00)
  
  Grilled Chicken Sticks
  
  Teriyaki marinated Jidori chicken breast ($8.00)
  
  Buttery Pasta
  
  Buttery Pasta ($7.00)
  
  Hot Dog
  
  Hawaii Ranchers natural, pasture rasied beef ($8.00)
  
  Fresh Fish & Chips
  
  House made tartar sauce ($11.00)
- Ono Delicious Keiki Drinks
  
  Smoothies
  
  Choice of banana, strawberry or mango ($6.50)
  
  Virgin Lava Flow
  
  ($6.50)
  
  Virgin Pina Colada
  
  ($6.50)
Banquets
- First Course
  
  Kalua Pork Lettuce Wrap
  
  BBQ plum sauce, pickled onions, cilantro ($13.50)
  
  Coconut Shrimp
  
  Cider honey mustard dip ($16.00)
  
  Koloa Pork Ribs
  
  Baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Surfing Goat cheese & herb grilled flat bread ($11.00)
- Second Course
  
  Ahi Poke & Avocado Tower
  
  Maui onion, avocado, tortilla chips ($17.50)
  
  Macadamia Nut Crusted Calamari
  
  Housemade horseradish cocktail sauce ($14.00)
  
  Tiger Shrimp Cocktail
  
  "Da Kine" cocktail sauce ($16.00)
  
  Koloa Pork Ribs
  
  Baby back ribs, BBQ sauce ($13.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.