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Kimo's

10Best Says

This two-story, oceanside restaurant is perennially popular with tourists to Lahaina. Naturally, great views and affordable prices are a draw, and fresh seafood also sells the place. In addition, Kimo's serves as a fun destination for drinks with friends, and you'll find everyone there from locals to vacationing tourists. While a range of beverages is available, you'll likely want to sample the "tropical itch," a potent concoction that kicks in without too much provocation. Don't have too many!

Address:

845 Front St
Lahaina, HI 96761

Phone:

808-661-4811

Website:

kimosmaui.com

Hours:

Daily 11am-Midnight

Admissions:

No Cover Charge

Dining Room: Dinner
- Pupus
  
  Coconut Shrimp
  
  Crunchy shrimp, cider honey mustard dip ($16.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Fisherman's Chowder
  
  Homemade New England style, local fish, clams, bacon, fresh herbs ($9.00)
  
  Sashimi
  
  #1 Ahi*, thinly sliced, shoyu, wasabi ($17.50)
  
  Crab Cakes
  
  lump crab, old bay seasoning, preserved lemons, citrus aioli ($19.00)
  
  Shrimp Cocktail
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Fire Roasted Vegetable Dip
  
  Puree of vine-ripened tomatoes, roasted squash, bell pepper and garlic, served chilled with Maui's Surfing Goat Dairy cheese & herb grilled flatbread ($12.00)
  
  Macadamia Nut Calamari
  
  Crisp calamari strips, house made cocktail sauce ($14.50)
- Salads
  
  Caesar
  
  Romaine, hand-grated Parmesan, sourdough croutons ($8.00)
  
  Roasted Beet
  
  Local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette ($9.00)
  
  Iceberg Wedge
  
  Maui tomatoes, avocado, Asian pear, Applewood smoked bacon, candied walnuts, blue cheese dressing ($9.50)
- Sides
  
  Kimo's Famous Baked Potato
  
  Steakhouse classic with all the goodies ($5.50)
  
  Maui Grown Vegetables
  
  Sauteed, it's what the farmers are harvesting today ($5.50)
  
  Chilled Vegetable Salad
  
  Fresh select vegetable, tomatoes, Maui onions ($5.50)
  
  Local Sweet Potato & Brussels Sprout Hash
  
  Maui onions, red peppers, arugula, shaved parmesan, Hawaiian salted beef, truffle oil ($8.50)
- Fresh Fish & Seafood
  
  Baked "Kimo's Style"
  
  Local favorite, garlic, lemon & sweet basil aioli ($31.00)
  
  Citrus Herb Grilled
  
  Honey, yuzu and herb marinade, fire grilled ($28.50)
  
  Coconut Crusted
  
  Thai peanut sauce, Maui Gold pineapple salsa ($29.50)
  
  Lobster Topped
  
  Fresh fish baked with seasoned lobster salad, lemon butter ($34.00)
  
  Shrimp Pasta
  
  Jumbo shrimp, fresh Maui made pasta, shaved vegetables, kale, tomatoes, chardonnay garlic butter ($27.00)
  
  Panko Crusted Ahi
  
  Pan seared rare*, sesame panko crusted, Thai chili slaw, Korean aioli ($32.00)
  
  Tristan Lobster Tail
  
  1/2 lb. tarragon citrus glaze, prized for its delicate flavor & sustainability ($49.00)
  
  Parmesan Crusted
  
  Herbed panko, lemon beurre blanc, capers ($33.00)
- Steaks & Island Favorites
  
  Rosemary Roasted Chicken
  
  All natural half chicken, lemon herb rubbed, Surfing Goat Dairy cheese polenta cake, locally grown vegetables, Maui onion jus ($24.50)
  
  Teriyaki Sirloin
  
  USDA Prime Double R Ranch beef*, roasted pineapple, Fresno peppers, ginger, pickled onions, edamame relish ($27.50)
  
  Prime Rib*
  
  While it lasts. The finest Double R Ranch® prime rib, house made au jus. 32 Oz. "Kimo's" Bone In (Market) ($32.50)
  
  Miso Marinated Grilled Tofu
  
  Sweet potato and Surfing Goat cheese ravioli, coconut milk braised vegetables, macadamia nuts ($24.50)
  
  Center Cut Filet Mignon
  
  USDA center cut filet*, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables ($36.00)
  
  Koloa Pork Ribs
  
  Compart Family Farms Duroc pork, plum BBQ sauce, Surfing Goat Dairy cheese polenta cake ($27.00)
  
  Kushiyaki
  
  Grilled brochettes of all natural teriyaki chicken breast and filet steak*, pineapple, squash, peppers & onions ($27.50)
Dining Room: Lunch
- Pupus
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Shrimp Cocktail
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Sashimi
  
  Thinly sliced #1 Ahi*, wasabi, shoyu ($17.50)
  
  Macadamia Nut Crusted Calamari
  
  House made cocktail sauce ($14.50)
  
  Coconut Shrimp
  
  Cider honey mustard sauce ($16.50)
  
  Koloa Pork Ribs
  
  Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread ($12.00)
- Salads
  Kimo's Classic Caesar
  The original dinner salad
  
  $8.50
  
  Entrée Sized With All Natural Teriyaki Chicken: $15.50
  
  Entrée Sized With All Natural Teriyaki Chicken Or Fresh Fish: $18.00
  Kula Mixed Greens
  
  Upcountry mixed greens, grape tomatoes, balsamic vinaigrette ($8.00)
  
  Steak & Wedge
  
  RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing ($19.00)
  
  Chopped Chicken
  
  Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing ($16.00)
  
  Seared Ahi*
  
  Shredded greens, local vegetables, roasted peanuts, crisp wonton strips, ginger-rice wine vinaigrette ($17.50)
  
  Grilled Shrimp & Beet
  
  Red & gold beets, local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette ($17.00)
- Fresh Fish
  
  Fish Tacos
  
  Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.50)
  
  Fish Sandwich
  
  Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun ($17.50)
  
  Kimo's Baked
  
  Roasted basil, lemon & garlic glaze, macaroni salad, jasmine rice ($18.50)
  
  Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw ($19.00)
  
  Coconut Crusted
  
  Peanut sauce, pineapple salsa, macaroni salad, jasmine rice ($18.50)
- Homemade Burgers
  
  Kimo's Klassic
  
  Cheddar cheese, tomatoes, shredded iceberg, maui island dressing ($16.00)
  
  DA Hawaiian
  
  Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes ($17.00)
  
  Paniolo "Hawaiian Cowboy"
  
  Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes ($17.50)
- Front Street Favorites
  
  Sloppy Jack
  
  Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun ($13.50)
  
  Turkey & Bacon Sandwich
  
  Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia ($15.00)
  
  "Broke da Mouth" Plate Lunch
  
  A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad ($17.50)
  
  Caprese Sandwich
  
  Vine ripened tomatoes, fresh mozzarella, focaccia, basil-mac nut pesto, pickled onions, green salad ($13.50)
  
  Teriyaki Sirloin
  
  USDA Prime Double R Ranch beef*, macaroni salad, jasmine rice ($19.00)
- Desserts
  
  The Original Hula Pie
  
  ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors, Royal Creem Cracker ($7.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Tapiz, 'Rose' Mendoza, Argentina
  
  ($10.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Gruet, Brut, New Mexico
  
  ($10.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Jim Barry, 'The Lodge Hill' Shiraz, Australia
  
  ($12.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($14.00)
- Barrel to Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Bonny Doon, A Proper Claret, CA Red Blend
  Glass: $13.00
  
  13oz. Carafe: $23.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA
  
  Deschutes Brewing Co. – Bend, OR – 6.4% ABV ($8.00)
  
  Bikini Blonde Lager
  
  Maui Brewing Co. – Maui, HI – 4.5% ABV ($7.00)
  
  Pau Hana Pilsner
  
  Maui Brewing Co. – Maui, HI – 5% ABV ($7.00)
  
  Longboard Island Lager
  
  Kona Brewing Co. – The Big Island, HI – 4.6 ABV ($6.50)
  
  Blue Moon
  
  Blue Moon Brewing Co. – Golden, CO – 5.4% ABV ($6.50)
  
  Indica India Pale Ale
  
  Lost Coast Brewery – Eureka, CA – 6.5% ABV ($6.50)
  
  Modelo Especial
  
  Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV ($6.50)
  
  Bud Light
  
  Anheuser-Busch – St. Louis, MO – 4.2% ABV ($5.25)
- Bottles
  
  Coors Light
  
  ($5.50)
  
  Heineken Lager
  
  ($6.00)
  
  Corona Extra
  
  ($6.00)
  
  Select Non-Alcoholic
  
  ($5.00)
Dining Room: Wine & Cocktails
- On Tap
  
  Rotating Seasonal Drafts
  
  Deschutes Fresh Squeezed IPA
  
  ($9.00)
  
  Bikini Blonde Lager
  
  ($8.00)
  
  Pau Hana Pilsner
  
  ($8.00)
  
  Longboard Island Lager
  
  ($7.00)
  
  Blue Moon
  
  ($7.00)
  
  Indica India Pale Ale
  
  ($7.00)
  
  Modelo Especial
  
  ($6.50)
  
  Bud Light
  
  ($6.00)
  
  Select Non-Alcoholic
  
  ($5.00)
- Sparkling
  Mionetto, Prosecco, Treviso, Italy
  Glass: $9.50
  
  Bottle: $46.00
  Lokelani, Rose, Maui, Hawaii
  
  ($48.00)
  
  Gruet, Brut, New Mexico
  Glass: $10.00
  
  Bottle: $48.00
  Veuve Clicquot, 'Yellow Label', Brut, Reims, France
  Half Btl: $60.00
  
  Bottle: $115.00
  Dom Perignon, Brut, Epernay, France
  
  ($250.00)
- Barrel to Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, New Zealand
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $8.00
  
  13oz. Carafe: $16.00
  Bonny Doon, A Proper Claret, California Red Blend, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- Whites & Rosé
  Selbach, 'Ahi' Riesling, Mosel, Germany
  Glass: $9.00
  
  Bottle: $34.00
  Riff, Pinot Grigio, Delle Venezie, Italy
  Glass: $8.50
  
  Bottle: $32.00
  Santa Margherita, Pinot Grigio, Alto Adige, Italy
  Half Btl: $32.00
  
  Bottle: $59.00
  Acrobat, Pinot Gris, Oregon
  Glass: $9.50
  
  Bottle: $36.00
  Tapiz, Rosé, Mendoza, Argentina
  Glass: $10.00
  
  Bottle: $38.00
  Zaca Mesa, Viognier, Santa Ynez Valley
  
  ($36.00)
  
  Ferrari Carano, Fume Blanc, Napa Valley
  
  ($32.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  Glass: $10.00
  
  Bottle: $38.00
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  Glass: $12.00
  
  Bottle: $46.00
  Cade, Sauvignon Blanc, Napa Valley
  
  ($69.00)
  
  Raymond, 'R' Collection, Chardonnay, California
  Glass: $10.00
  
  Bottle: $38.00
  Butter, Chardonnay, California
  
  ($46.00)
  
  Stuhlmuller, 'Estate' Chardonnay, Alexander Valley
  Glass: $14.00
  
  Bottle: $54.00
  Brocard 'Vau de Vey' Premiere Cru, Chablis, France
  
  ($70.00)
  
  Rombauer, Chardonnay, Carneros
  
  ($79.00)
  
  Kistler, Chardonnay, Sonoma Coast
  
  ($94.00)
- Reds
  Meiomi, Pinot Noir, California
  Glass: $13.00
  
  Bottle: $49.00
  Domaine Drouhin, Pinot Noir, Willamette Valley, OR
  
  ($80.00)
  
  Domaine Serene, 'Evenstad Reserve' Pinot Noir, Willamette Valley, OR
  
  ($99.00)
  
  Hess Collection, 'Artezin', Mendocino County
  Glass: $10.00
  
  Bottle: $38.00
  Dashe, Zinfandel, Dry Creek
  Half Btl: $33.00
  
  Bottle: $54.00
  The Prisoner, Napa Valley
  
  ($79.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  Glass: $11.00
  
  Bottle: $42.00
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  Glass: $9.50
  
  Bottle: $36.00
  Jim Barry, 'The Lodge Hill' Shiraz, Clare Valley, Australia
  Glass: $12.00
  
  Bottle: $46.00
  Rodney Strong, Cabernet Sauvignon, Sonoma County
  Glass: $10.00
  
  Bottle: $38.00
  Obsidian, Cabernet Sauvignon, Red Hills Lake County
  Glass: $15.00
  
  Bottle: $58.00
  Justin, Cabernet Sauvignon, Paso Robles
  
  ($58.00)
  
  Canvasback by Duckhorn, Cabernet Sauvignon, Red Mountain, WA
  
  ($78.00)
  
  Frank Family, Cabernet Sauvignon, Napa Valley
  
  ($85.00)
  
  Silver Oak, Cabernet Sauvignon, Alexander Valley
  
  ($120.00)
Dining Room: Keiki
- Entrées
  
  Fresh Island Fish
  
  Parmesan panko crust ($14.00)
  
  Koloa Pork Ribs
  
  House made BBQ sauce ($12.00)
  
  Keiki Steak
  
  Double R Ranch sustainable beef ($14.00)
  
  Cheeseburger
  
  Hawaii Ranchers natural, pasture raised ($8.00)
  
  Grilled Chicken Sticks
  
  Teriyaki marinated Jidori chicken breast ($8.00)
  
  Buttery Pasta
  
  Sea shell noodles, tossed with butter ($7.00)
  
  Hot Dog
  
  Hawaii Ranchers natural, pasture rasied beef ($8.00)
  
  Fresh Fish & Chips
  
  House made tartar sauce ($11.00)
- Ono Delicious Keiki Drinks
  
  Smoothies
  
  Choice of Banana, Strawberry or Mango ($6.50)
  
  Virgin Lava Flow
  
  ($6.50)
  
  Virgin Pina Colada
  
  ($6.50)
Dining Room: Dessert
- The Original Hula Pie
  
  Kimo's Original Hula Pie
  
  Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream ($11.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
- Other Desserts
  
  Pineapple Coconut Cheesecake
  
  Traditional graham cracker crust, passion fruit drizzle ($8.75)
  
  Tropical Fruit Sorbet
  
  Light and refreshing, trio of local fruit flavors ($7.00)
- Dessert Drinks
  
  Fonseca Porto
  
  Ruby port ($10.00)
  
  R.L. Buller & Son
  
  Victoria tawny port ($13.00)
  
  Kimo's Coffee
  
  Our take on the famous Keoki Coffee. Brandy and macadamia nut liqueur combined with our house blend coffee topped with whipped cream ($9.00)
  
  Chip Shot
  
  A Tahoe favorite migrates to Maui. Baileys, Tuaca and our house blend coffee served in a snifter ($11.00)
  
  Chocolate Kiss
  
  Dessert in a glass. Vanilla vodka, Chambord and Godiva Chocolate Liqueur ($12.00)
Lanai Bar: Lunch
- Pupus
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($17.50)
  
  Shrimp Cocktail**
  
  "Da kine" horseradish cocktail sauce ($14.50)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Sashimi
  
  Thinly sliced #1 Ahi*, wasabi, shoyu ($18.00)
  
  Macadamia Nut Crusted Calamari
  
  House made cocktail sauce ($14.00)
  
  Coconut Shrimp
  
  Cider honey mustard sauce ($16.00)
  
  Koloa Pork Ribs
  
  Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with surfing goat cheese & herb grilled flatbread ($11.00)
- Salads
  
  Kula Mixed Greens**
  
  Upcountry mixed greens, grape tomatoes, balsamic vinaigrette ($8.00)
  
  Shaved Vegetable Salad**
  
  Maui grown greens, local vegetables, roasted beets, quinoa, Surfing Goat cheese, balsamic vinaigrette ($13.00)
  
  Chopped Chicken
  
  Grilled chicken, applewood smoked bacon, avocado, tomatoes, corn, edamame, kalamata olives, asian pear, chick peas, buttermilk dressing ($15.00)
  
  Seared Ahi*
  
  Shredded greens, local vegetables, roasted peanuts, crisp wonton strips, ginger-rice wine vinaigrette ($17.75)
  
  Grilled Shrimp & Beet**
  
  Red & gold beets, local greens, Asian pear, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette ($16.50)
- Kimo's Classic Caesar
  
  The Original Dinner Salad
  
  ($8.00)
  
  Entrée Sized with all Natural Teriyaki Chicken
  
  ($15.50)
  
  Entrée Sized with Fresh Fish
  
  ($18.00)
- Fresh Fish
  
  Fish Tacos
  
  Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.00)
  
  Fish Sandwich
  
  Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, locally baked brioche bun ($17.50)
  
  Kimo's Baked**
  
  Roasted basil, lemon & garlic glaze, vine ripened tomato salad, jasmine rice ($18.50)
  
  Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw ($19.00)
  
  Coconut Crusted
  
  Peanut sauce, pineapple salsa, jasmine rice ($18.50)
- Homemade Burgers
  
  Kimo's Klassic
  
  Cheddar cheese, tomatoes, shredded iceberg, maui island dressing ($15.50)
  
  Da Hawaiian
  
  Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes ($16.50)
  
  Paniolo "Hawaiian Cowboy"
  
  Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes ($16.50)
- Front Street Favorites
  
  Sloppy Jack
  
  Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, Maui baked brioche bun ($13.50)
  
  Turkey & Bacon Sandwich
  
  Avocado, vine-ripened tomatoes, fresh mozzarella, basil pesto, arugula, pickled onion, focaccia ($15.00)
  
  "Broke da Mouth" Plate Lunch
  
  A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, crunchy apple cider coleslaw ($16.00)
  
  Caprese Sandwich
  
  Vine ripened tomatoes, fresh mozzarella, focaccia, basil- mac nut pesto, pickled onions, green salad ($13.50)
  
  Steak & Wedge**
  
  All Natural flat iron*, served with an iceberg wedge, blue cheese, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts ($19.00)
- Desserts
  
  The Original Hula Pie
  
  ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors, Royal Cream Cracker ($7.00)
  
  Chef's Special Hula Pie
  
  A twist on the classic ($12.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
Lanai Bar: Night Time Bar
- Pupus
  
  Macadamia Nut Crusted Calamari
  
  Crisp calamari strips, house made cocktail sauce ($14.50)
  
  Ahi Poke & Avocado Stack
  
  Soy-ginger dressed tuna*, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips ($18.00)
  
  Kalua Pork Lettuce Wraps
  
  Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro ($13.50)
  
  Coconut Shrimp
  
  Cider honey mustard dip ($16.00)
  
  Sashimi
  
  Sliced #1 Ahi* with wasabi ($17.50)
  
  Kimo's Classic Caesar
  
  The original dinner salad, romaine, hand grated parmesan, sourdough croutons ($8.50)
  
  Crab Cakes
  
  Lump crab, old bay seasoning, preserved lemons, citrus aioli ($19.00)
  
  Fire Roasted Vegetable Dip
  
  Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread ($12.00)
  
  Shrimp Cocktail
  
  "Da Kine" cocktail sauce ($14.50)
  
  Koloa Pork Ribs
  
  Compart Family Farms Duroc baby back ribs, BBQ sauce ($13.00)
  
  Fisherman's Chowder
  
  Homemade New England style, local fish, clams, bacon, fresh herbs ($9.00)
- Front Street Favorites
  
  Kimo's Klassic Cheeseburger
  
  1/2 lb., hand ground here at Kimo's. A proprietary blend of CAB Chuck, Short Rib and Top Sirloin*. Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing, fries, brioche bun ($16.00)
  
  Fresh Island Fish 'N' Chips
  
  Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, apple cider mustard coleslaw ($19.00)
  
  Steak & Wedge
  
  RR Ranch prime top sirloin*, dry rubbed and fire grilled, served with an iceberg wedge, applewood smoked bacon, avocado, tomato, Asian pear, candied walnuts, blue cheese dressing ($19.00)
  
  Fresh Fish Tacos
  
  Citrus herb grilled island fish with pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips ($19.50)
- Desserts
  
  The Original Hula Pie
  
  This is what the sailors swam to shore for in Lahaina! ($11.00)
  
  Tropical Sorbet
  
  Trio of local flavors, Royal Creem Cracker ($7.00)
  
  Cheesecake
  
  Pineapple and coconut ($8.75)
  
  Chef's Special Hula Pie
  
  A twist on the classic, made with a seasonal flavor ($12.00)
Lanai Bar: Wine & Cocktails
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Tapiz, 'Rose' Mendoza, Argentina
  
  ($10.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Gruet, Brut, New Mexico
  
  ($10.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Jim Barry, 'The Lodge Hill' Shiraz, Australia
  
  ($12.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($15.00)
- Barrel to Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Bonny Doon, A Proper Claret, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA
  
  Deschutes Brewing Co. – Bend, OR – 6.4% ABV ($9.00)
  
  Bikini Blonde Lager
  
  Maui Brewing Co. – Maui, HI – 4.5% ABV ($8.00)
  
  Pau Hana Pilsner
  
  Maui Brewing Co. – Maui, HI – 5% ABV ($8.00)
  
  Longboard Island Lager
  
  Kona Brewing Co. – The Big Island, HI – 4.6 ABV ($7.00)
  
  Blue Moon
  
  Blue Moon Brewing Co. – Golden, CO – 5.4% ABV ($7.00)
  
  Indica India Pale Ale
  
  Lost Coast Brewery – Eureka, CA – 6.5% ABV ($7.00)
  
  Modelo Especial
  
  Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV ($6.50)
  
  Bud Light
  
  Anheuser-Busch – St. Louis, MO – 4.2% ABV ($6.00)
  
  Select Non-Alcoholic
  
  ($5.00)
Lanai Bar: Aloha Hour
- Eats
  
  Kalua Pork Cheese Fries
  
  Slow roasted Duroc pork, cheddar & jack cheese, pickled red onions, cilantro, roasted tomatillo aioli ($7.00)
  
  Wok Charred Edamame
  
  Fresh ginger, garlic, Fresno peppers, lemon soy wasabi ($4.50)
  
  Asian BBQ Beef Ribs
  
  Sweet & spicy glazed, while they last ($5.50)
  
  Potato Skins
  
  Applewood smoked bacon, cheddar & jack cheese, green onions, herbed buttermilk dip ($5.50)
  
  Fish Cake
  
  Panko crusted, sriracha aioli ($6.00)
  
  Macadamia Nut Calamari
  
  Lemon horseradish cocktail sauce ($7.00)
  
  Buffalo Chicken Bites
  
  All natural chicken, bleu cheese dressing ($6.00)
- Drinks
  
  Lahaina Lemonade
  
  Citrus vodka, lemonade and cranberry juices with a hint of raspberry liqueur. Refreshing! ($8.00)
  
  Line 39 Chardonnay
  
  Barrel to glass ($7.00)
  
  Line 39 Pinot Noir
  
  Barrel to glass ($7.00)
  
  House Margarita 'On the Rocks'
  
  ($7.00)
  
  Select Draft Beers
  
  ($5.00)
Lanai Bar: Keiki
- Entrées
  
  Fresh Island Fish
  
  Parmesan panko crust ($14.00)
  
  Koloa Pork Ribs
  
  House made BBQ sauce ($12.00)
  
  Keiki Steak
  
  Double R Ranch sustainable beef ($14.00)
  
  Cheeseburger
  
  Hawaii Ranchers natural, pasture raised ($8.00)
  
  Grilled Chicken Sticks
  
  Teriyaki marinated Jidori chicken breast ($8.00)
  
  Buttery Pasta
  
  Buttery Pasta ($7.00)
  
  Hot Dog
  
  Hawaii Ranchers natural, pasture rasied beef ($8.00)
  
  Fresh Fish & Chips
  
  House made tartar sauce ($11.00)
- Ono Delicious Keiki Drinks
  
  Smoothies
  
  Choice of banana, strawberry or mango ($6.50)
  
  Virgin Lava Flow
  
  ($6.50)
  
  Virgin Pina Colada
  
  ($6.50)
Banquets
- First Course
  
  Kalua Pork Lettuce Wrap
  
  BBQ plum sauce, pickled onions, cilantro ($13.50)
  
  Coconut Shrimp
  
  Cider honey mustard dip ($16.00)
  
  Koloa Pork Ribs
  
  Baby back ribs, BBQ sauce ($13.00)
  
  Fire Roasted Vegetable Dip
  
  Surfing Goat cheese & herb grilled flat bread ($11.00)
- Second Course
  
  Ahi Poke & Avocado Tower
  
  Maui onion, avocado, tortilla chips ($17.50)
  
  Macadamia Nut Crusted Calamari
  
  Housemade horseradish cocktail sauce ($14.00)
  
  Tiger Shrimp Cocktail
  
  "Da Kine" cocktail sauce ($16.00)
  
  Koloa Pork Ribs
  
  Baby back ribs, BBQ sauce ($13.00)
Dining Room: Lunch Drinks
- White Wines
  
  Selbach, 'Ahi' Riesling, Mosel, Germany
  
  ($9.00)
  
  Riff, Pinot Grigio, Delle Venezie, Italy
  
  ($8.50)
  
  Acrobat, Pinot Gris, Oregon
  
  ($9.50)
  
  Tapiz, 'Rose' Mendoza, Argentina
  
  ($10.00)
  
  St. Supery, Sauvignon Blanc, Napa Valley
  
  ($10.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($12.00)
  
  Raymond 'R' Collection, Chardonnay, CA
  
  ($10.00)
  
  Stuhlmuller, 'Estate' Chardonnay
  
  ($14.00)
  
  Gruet, Brut, New Mexico
  
  ($10.00)
  
  Mionetto, Prosecco, Treviso, Italy
  
  ($9.50)
- Red Wines
  
  Meiomi, Pinot Noir, California
  
  ($13.00)
  
  Hess, 'Artezin', Mendocino County
  
  ($10.00)
  
  Pulenta, 'La Flor' Malbec, Mendoza, Argentina
  
  ($11.00)
  
  Charles Smith, 'Velvet Devil' Merlot, Columbia Valley, WA
  
  ($9.50)
  
  Jim Barry, 'The Lodge Hill' Shiraz, Australia
  
  ($12.00)
  
  Rodney Strong, Cabernet, Sonoma County
  
  ($10.00)
  
  Obsidian, Cabernet, Red Hills Lake County
  
  ($15.00)
- Barrel To Glass
  Line 39, Chardonnay, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Nobilo, Sauvignon Blanc, Marlborough, NZ
  Glass: $10.00
  
  13oz. Carafe: $20.00
  Line 39, Pinot Noir, California
  Glass: $9.00
  
  13oz. Carafe: $18.00
  Bonny Doon, A Proper Claret, California
  Glass: $13.00
  
  13oz. Carafe: $26.00
- On Tap
  
  Rotating Seasonal Drafts
  
  Ask about today's featured brews
  
  Deschutes Fresh Squeezed IPA
  
  Deschutes Brewing Co. – Bend, OR – 6.4% ABV ($9.00)
  
  Bikini Blonde Lager
  
  Maui Brewing Co. – Maui, HI – 4.5% ABV ($8.00)
  
  Pau Hana Pilsner
  
  Maui Brewing Co. – Maui, HI – 5% ABV ($8.00)
  
  Longboard Island Lager
  
  Kona Brewing Co. – The Big Island, HI – 4.6 ABV ($7.00)
  
  Blue Moon
  
  Blue Moon Brewing Co. – Golden, CO – 5.4% ABV ($7.00)
  
  Indica India Pale Ale
  
  Lost Coast Brewery – Eureka, CA – 6.5% ABV ($7.00)
  
  Modelo Especial
  
  Grupo Modelo S.A. de C.V. – Mexico – 4.4% ABV ($6.50)
  
  Bud Light
  
  Anheuser-Busch – St. Louis, MO – 4.2% ABV ($6.00)
  
  Select Non-Alcoholic
  
  ($5.00)

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