A gracious setting and a commitment to local produce and seafood characterize this special-occasion restaurant. Capably run by the classically-trained Gerard Reversade, this eponymous establishment consistently awes diners with its incredible entrees. A ragout of Kona lobster, served with pasta and morels, is lush and satisfying, an apt tribute to the islands, while grilled rack of lamb with mint crust is French cuisine at its traditional best. From venison to the local catch of the day, you can be assured of careful preparation and incomparable taste. Add to that great wines and an indulgent dessert list, and you have the recipe for fulfillment.