Breathtaking views of pineapple fields, distant islands, and lush vegetation leave diners awestruck at this upscale restaurant. Teak furnishings, broad windows, and elegantly set tables distinguish the interior, and the cuisine brings together Hawaiian and Mediterranean sensibilities. Begin with scallop skewers with apple-smoked bacon and honey-guava glaze, and then slide delightedly into slow-braised Australian lamb shank with truffle mashed potatoes, pepper-dusted rare ahi tuna, or oven-roasted pork tenderloin with caramelized Maui onions. Pleasant service and a fireplace make the experience that much more enticing.