Breathtaking views of pineapple fields, distant islands, and lush vegetation leave diners awestruck at this upscale restaurant. Teak furnishings, broad windows, and elegantly set tables distinguish the interior, and the cuisine brings together Hawaiian and Mediterranean sensibilities. At breakfast, that means crab cake benedict with roasted pepper hollandaise, Molokai sweet bread French toast, and local pineapple with cinnamon sour cream sauce. Pleasant service and a fireplace make the experience that much more enticing. Plus, breakfast is served till 3pm!