Furnished with simple wooden chairs and tables, this modest, unassuming cafe in the middle of the quiet town of Paia pushes the boundaries on taste. With its focus on Indian-Mediterranean fusion, here, it's all about mixing it up. Not sure what to make of this combination? Not to worry. The only decision you have to make is what delicious offering to order from the menu. Try a savory crepe filled with scallops, shrimp, gruyere, or spinach, or if you're in the mood for dessert (or breakfast), you can top it all off with a sweet crepe filled with bananas and Nutella. Salads and Indian curries are also favorites. Open for breakfast and brunch, you don't have to decide what meal you're eating.