With a complete private fishing crew on staff, this place serves fish so fresh that the wait staff can tell you the name of the fisherman who caught your entree and where. The preparation method for each type of fish varies. For example, Mahimahi from the North Shore is served with caramelized onions, baby bok choy, and avocado, while local, deep-water ahi is panko crusted and seared. Other selections sure to amaze are the filet mignon and crispy kalua duck. Though this place is a splurge, it is not only the skillfully prepared and delicious dishes but also the overall atmosphere, infused with aloha, that makes this restaurant, set in a cozy house, a must-visit. Obey the beckoning of the secluded beach where it rests and take an evening stroll along the pristine, white sand--the perfect ending to a sublime dining experience.