Two thousand feet above sea level on the leeward slopes of Haleakala Crater may seem like an unlikely spot for a commercial winery. However, the rich volcanic soil and temperate Hawaiian climate on Ulupalakua Ranch, where the vineyards are located, has allowed the winery to successfully grow grapes since 1974. The grapes grown here take on the physical characteristics of the region, and there is perhaps no better way to showcase Maui's features than with wine made on the spot. Tedeschi doesn't limit its visitors to traditional wines, either. It is known for its pineapple wine and raspberry dessert wine, distinct flavors you won't find anywhere else. Serious wine snobs may not find staple varieties for their personal cellars here, but the novelty of the location and the beautiful scenery, as well as the knowledgeable staff, more than make up for it. Offering tours and free tastings, this place is a nice reward for braving the Hana Highway.