Heavenly sunsets and elegant furnishings greet diners at this expensive, incomparable establishment. The menu, which culls inspiration from all over the world, features exotic dishes, such as Keahole lobster meunière or seared opakapa (fish) with bouillabaisse jus. Accompanying them are garnishes and sides like summer truffles, Russian caviar, and watercress foam. More familiar offerings include steak, lamb, and pheasant. The dessert soufflés are nothing less than sublime. As you would expect, the service is first-rate, and every request is fulfilled.