The Globe

The British pub in Central is the place to get a pint in Hong Kong. The earth-toned 370-square-meter space contains a bar, a lounge, booths and a separate dining area. The interior is minimalist, intimate and relaxing. The bar has 10 beers on tap, mainly from Britain and Belgium, together with a guest draft which changes every week. The selection of bottled brews is outstanding. Nearly 120 different labels are imported from big booze countries such as Britain and Belgium as well as obscure beer exporters like Lebanon. The pub's kitchen cooks top-notch British food from fish and chips to steak pies to Scotch eggs.