La Paloma

La Paloma, meaning pigeon, is named after one of the oldest nightclubs in Barcelona, Spain. The whole concept of La Paloma is built around a fun, value for money and interactive dining experience. An open kitchen provides a full frontal view of live paella stations and the Asador, a traditional clay oven, cooks dishes such as roast suckling pig, and of course pigeon, to perfection. La Paloma can comfortably seat 85 diners. The design is inspired by Chiringuitos, beach bars in Spain which aim to bring an outdoor atmosphere to an indoor restaurant with plenty of colours in a casual atmosphere.