Orange Tree

This intimate little Dutch restaurant thrives in the heart of Lan Kwai Fong. The owner imports much of his seafood from Holland, and maintains a dedicated hands-on attitude in the kitchen. The restaurant is light and cheery, and lunches start with a hearty buffet of appetizers. Fish and seafood play a prominent role on the menu, the roasted organic chicken is naturally popular, as are steak and chops. The french fries, beautifully crisp and packed with flavor, are served in a distinctive stainless steel basket, while desserts include farm-ripened cheese. The staff are endlessly cheery and enthusiastic; if only all Hong Kong restaurants were such fun, good value and thoroughly delicious.