Tartine

Heavily inspired by French influences, Tartine's cuisine focuses on creativity and necessity over abundance. It is all about the comforts of home, familiarity and warmth. "Let the ingredients do the talking" is the mantra of the restaurant, which is run by Michelin-starred chef Philipe Orricco. Using ingredients of the highest quality and culinary skills without frills, Tartine's tartines are all about sharing flavor, fun and passion with family and friends in a casual setting. If the fast food culture is the product of today's hectic lifestyle, Tartine is proud to be the opposite. Tartine is highly popular with young professionals of all nationalities, not just French.