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Nadaman
Cuisine: Asian, Japanese
10Best Says
In the throng of Japanese restaurants in Hong Kong, Nadaman, located in both Shangri-la hotels, is often rated as one of the best. Food is not cheap (a meal for two costs US$258 on average) but they... Read More
In the throng of Japanese restaurants in Hong Kong, Nadaman, located in both Shangri-la hotels, is often rated as one of the best. Food is not cheap (a meal for two costs US$258 on average) but they come at its freshest and most artistic. Helmed by Chef Kenji Yanagita, the elegant and tranquil space excels at kaiseki cuisine, a traditional Japanese cooking style featuring colorful, seasonal ingredients and delicate, picturesque presentation. The Nadaman Assorted Sashimi Plate is the top choice on the a la carte menu. Nadaman houses separate teppanyaki, sushi and a la carte dining areas as well as private rooms. The restaurant is open for both lunch and dinner and practices a non-smoking policy. Reservations are strongly recommended.
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EXPERT TIPS BY:
Ed Peters
Hong Kong Local Expert
- Japanese: "As Nadaman updates the kaiseki menu based on seasonal ingredients, fall is a better season to go as there are more fresh and colorful produces during those months."
- Best Restaurants: "As Nadaman update the kaiseki menu based on seasonal ingredients, autumn is a better season to go as there are more fresh and colorful produces during those months."
- Best for Japanese Because: Superb decor and service are easily matched by the food.
- Recommended as Best Restaurants Because: The state-of-art Japanese restaurants serves artful kaiseki cuisine with impeccable service.
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