Rech by Alain Ducasse

This is possibly one of the most amazing restaurants in Hong Kong, combining views, food and drink that are all out of this world. As one of France's greatest chefs, Monsieur Alain Ducasse needs little introduction and it's in this superlative space (which some older travelers may remember when it was called Spoon) that he conjures up his personal interpretation of contemporary Gallic cuisine. Seasonal fish, seafood and oysters are the prime attractions here, served with style and no little enthusiasm on the part of the staff. This is definitely the place for a big treat or a major celebration.