Photo courtesy of Official Website
Chicago Cut Steakhouse
Cuisine: Seafood, Steakhouse
Price Range: $$$
With so many steakhouses in town, how can Chicago Cut be packed night after night? It's probably the excellent service and USDA-certified prime beef, as well as jovial general managers working the... Read More
With so many steakhouses in town, how can Chicago Cut be packed night after night? It's probably the excellent service and USDA-certified prime beef, as well as jovial general managers working the room, stopping to greet newcomers along with CEOs and law firm partners who are regulars. Oh, and the stunning views of downtown and the Chicago River. A suit and nice outfit work, but you'll be welcomed in jeans. Starters and sides are sufficiently innovative that you could make an outstanding meal out them: Lobsterscarot - Maine lobster tail pieces in garlic butter with Havarti and crostinis; tripe cut Nueske bacon; sushi; lollipop lamb chops; and Prime beef sliders among the lot. An outstanding bone-in rib eye, prime burger and bone in prime rib are among the popular dishes and there's a whole list of "Chicago Favorites" from an Iowa pork chop to Chicago Cut style barbecue ribs.
- Steakhouses: "If the weather permits, reserve a seat on the outdoor patio, along the Chicago River. Open until 2 a.m. every day. too."
- Best for Steakhouses Because: This is a quintessential modern Chicago steakhouse with an extensive menu ranging from house dry aged steak to a foot-long Kobe beef hot dog.