Gibson's Bar & Steakhouse
Cuisine: American, Steakhouse
Price: $$$
10Best Says
A classic, Chicago restaurant, open for lunch and dinner seven days a week, Gibson's shines with its convivial bar and clubby dining room and its own USDA prime label. Portions are massive across the... Read More
A classic, Chicago restaurant, open for lunch and dinner seven days a week, Gibson's shines with its convivial bar and clubby dining room and its own USDA prime label. Portions are massive across the menu and staff expects sharing so there aren't any unfriendly extra plate charges.
The signature steak is W.R's Chicago Cut, a 22-ounce bone-in rib-eye named for Bill Rice, former food and wine columnist for the Chicago Tribune and there are plenty of takers for Gibsons Dry Aged "42" Tomahawk Chop (32 oz). It's nice that a different house-made soup is available every day of the week, the menu lists plenty of seafood, sandwich and chicken options and every bartender knows how to make a proper Manhattan. Save room for dessert. The Essee Kup Cake is a gargantuan favorite. Gibson's is your happy place for steak.
Address:
1028 N Rush St
Chicago, IL 60611
312-266-8999
Hours:
- Dining Room: Daily 11am-Midnight
- Bar: Daily 11am-2am
Website:
gibsonssteakhouse.com
EXPERT TIPS BY:
Jacky Runice
Chicago Local Expert
- Steakhouses: "Share! The portions are clearly sized for the largest of humans and their extended families."
- Best for Steakhouses Because: Gibsons was the first restaurant group in the country to have its own USDA Certified Angus Beef Program.