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Little Beet Table
Cuisine: American, European, Mediterranean, New American, Vegetarian
The vegetable-forward menu and cheery dining room experience at Little Beet Table sings spring. Vegetarians and those with food allergies are serviced but so are carnivores and all can enjoy... Read More
The vegetable-forward menu and cheery dining room experience at Little Beet Table sings spring. Vegetarians and those with food allergies are serviced but so are carnivores and all can enjoy healthful, whole foods in the sunniest environs. Launch with sunflower hummus redolent of za'atar and herbs waiting to be torpedoed by soft, grilled pitas. Salads range from tender baby kale to a roasted shrimp with lettuce, quinoa, avocado, spiced almonds. Come spring, there's Crispy Salmon with edamame, roasted carrots and a carrot top pesto. Executive Chef Matthew Aita likes using green garlic in spring which has a wonderful, slightly sweet, pungent aroma (and a good substitute for elusive ramps). Other winning spring dishes Sheep's Milk Ricotta with Rhubarb Jam, Mustard Greens and Spring Herbs and Broccoli Pzizetta with Chili Flakes, Parmesan and Walnut Pesto. Seasonal sorbet and gelato make a nice finish and brunch is fabulous.
- Recommended as Best Restaurants for Spring Because: The veggie-forward restaurant highlights spring stars like green garlic, baby kale and other fresh items artfully presented in a sunny space.
- Best for Restaurants with Gluten-Free Menus Because: Whether you're avoiding gluten, meat or have a food allergy, Little Beet Table provides fresh, whole, flavorful food in a bright, cheery atmosphere.