One of Chicago's newest contenders in the steakhouse category, RPM (denoting principals Bill and Giuliana Rancic, chef Doug Psaltis and restaurateurs Jerrod and Molly Melman) offers a sleek and elegant dining space with butter-soft leather seating in cream and brown. Among the popular beef choices are the 8-ounce Allen Brothers Prime filet mignon and 10-ounce The Duke. Beef lovers have a lot of options: grass-fed, dry-aged, butchers' cuts and Wagyu Japanese-style beef. For non-carnivores, there's a substantial range of fish selections including a nicely done roasted salmon. Old-school desserts like baked Alaska, flambéed tableside, add to the classic feel of this comfortable space. The Millionaire's Potato, is a standout side, a twice-baked, cheese- and truffle-infused carb worthy of its hefty price tag.