Explore Chicago
The Smith
Cuisine: American, New American
10Best Says
It's new, it's loud and it's packed. Those attributes alone may appeal to diners who want to avoid FOMO. The Smith is a a NYC import that many Chicagoans and visitors have welcomed into its adopted... Read More
It's new, it's loud and it's packed. Those attributes alone may appeal to diners who want to avoid FOMO. The Smith is a a NYC import that many Chicagoans and visitors have welcomed into its adopted home in River North. The Smith's Chicago menu offers city-specific items such as cast-iron cooked pizza, in addition to the eatery's staples like Smitty's Spicy Fried Chicken, Ricotta Gnocchi with truffle cream, steaks and nightly specials: think fish tacos, lobster night, and Prime rib. Some of The casual brasserie's unique items include smoked whitefish tots and vegetable bibimbap. Bartenders employ small-batch and local liquors, seasonal produce, and house-made syrups in the boozy libations. Happy Hour in the bar (everyday) is wildly popular with $1 oysters, snacks, cocktails on tap for $8 and draft beer specials.
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