Wheat's End Cafe takes gluten free baking and cooking seriously. The proof? Three words: cheddar chive biscuits. That everyone seems to love. Serving breakfast and lunch as well as brunch on the... Read More
Wheat's End Cafe takes gluten free baking and cooking seriously. The proof? Three words: cheddar chive biscuits. That everyone seems to love. Serving breakfast and lunch as well as brunch on the weekends, Wheat's End Cafe is a 100% dedicated gluten-free bakery/cafe and a retail, wholesale and online market. Chef Lina Elakhaoui turns out incredible gluten free bakery like popovers with honey butter, scones, cinnamon rolls, muffins and cookies. Breakfast items feature organic eggs and savories, like panini, burgers, pizza and soup tickle tastebuds whether you have a gluten issue or not. The brunch menu doesn't skimp on classics like French toast, waffles, pancakes, donuts, English muffins and bagels - with nary a smidge of gluten. The commercial part of the bakery supplies many Chicago restaurants, hotels, cafes, and colleges and customers can also purchase the GF line online and in many small grocery stores in the Chicago area.
- Restaurants with Gluten-Free Menus: "Check out the cafe's expanded vegan and dairy-free options and have a cup of joe brewed with air-roasted coffee from Bridgeport Coffee Company."
- Best for Restaurants with Gluten-Free Menus Because: Those with celiac disease or gluten sensitivity can revel in bakery, buns, bagels and pizza all loaded with flavor at Wheat's End.