Big Jones

Cuisine: American, Southern

Price Range: $$$



Map / Directions 10Best Says

Nominated for the James Beard Foundation's Best Chef: Great Lakes in 2013, 2014, 2015 and 2018, Chef Paul Fehribach's respect for Southern heirloom cooking is apparent on every plate emerging from Big...  Read More


map
  • Best Restaurants: "Big Jones gets an open-kitchen revamp in 2018 and Chef's menu expands the roots of southern cuisine to regions like Africa and the Caribbean."
  • Recommended as Best Restaurants Because: Everything hits the right notes from the music and expert service to the honest cookery with exceptional ingredients.

  • Homestyle: "Ask to join the Big Jones Bourbon Society."
  • Best for Homestyle Because: The Food Network stars serve up killer Bloody Mary flights and chicken and waffles at their namesake restaurant.

  • Brunch: "Ask to join the Big Jones Bourbon Society."
  • Best for Brunch Because: Chef Paul Fehribach shares his interpretation of modern Southern comfort food at this Andersonville outpost.

×
Upload a PNG, GIF, or JPG file from your hard drive.

Please only upload images that are under 8 megabytes and at least 990x660 pixels in size.

UPLOAD ×