Lost Larson

Cuisine: Bakery, European, Scandinavian

Map / Directions 10Best Says

Bakery and Chicago history fans lamented when Swedish Bakery closed after 88 years. Pastry chef and Chicago native, Bobby Schaffer, did the city a favor when he and his sister, Bree, opened Lost...  Read More


  • Dessert: "Lost Larson makes and bakes bread every day using freshly milled, local flour, so take home a loaf of the Swedish limpa redolent of fennel, anise and orange peel."
  • Best for Dessert Because: A brother and sister with Scandinavian roots offer artisan pastries and bread baked fresh daily in historically Swedish Andersonville.

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