Honey Butter Fried Chicken serves us exactly what its namesake suggests: fried chicken served with honey butter. The ambiance is friendly and inviting once you make it past the doors. The decor is urban without being industrial, vintage without being antique and the feel of the fried chicken restaurant space has a nod to its roots without being southern or country. Chefs Christine Cikowski and Josh Kulp admit that a lot of love goes into preparing and serving their fried chicken. They start with fresh, hormone- and antibiotic-free, locally sourced Amish chicken and brine it in a mixture of salt, sugar, spices and citrus as part of the prep.