An excellent glass atrium and summer patio sets this Greek restaurant apart from the rest. The outdoor space is a three-tiered affair that features brick walkways, 30-foot trees, colorful flowers, and a waterfall. The food is as good as the atmosphere. The menu features most classic Greek dishes, including braised lamb, dolmades (rice and ground beef wrapped in grape vine leaves and drenched in an egg-lemon sauce), lemon egg-drop soup and moussaka. Warm pita bread, seafood kabobs, and eggplant dishes are solid choices as well. Save room for one of their delicious cake martini desserts, like the hocolate Hazelnut Cake Martini, made with Absolut Vanilla Vodka, Frangelico, milk and chocolate syrup.