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Kevin

Cuisine: American, Asian, European, French

Price Range: $$

10Best Says

Kevin, the restaurant, has modern decor with Asian accents. It's quite an appealing place, thanks to wooden floors and exposed brick walls, and a perfect lunch or dinner destination. The... Read More

Kevin, the restaurant, has modern decor with Asian accents. It's quite an appealing place, thanks to wooden floors and exposed brick walls, and a perfect lunch or dinner destination. The French-American menu changes seasonally and includes great dishes like Alaskan King salmon, roasted quail, roasted Alaskan halibut, and duck breast with duck confit. Outdoor patio dining is available during pleasant weather.

Address:

9 W Hubbard St
Chicago, IL 60610
312-595-0055

Hours:

Lunch: Mon-Fri; 11am-2pm
Dinner: Mon-Thu; 5:30pm-10pm,; Fri-Sat; 5:30pm-11pm

Website:

kevinrestaurant.com

Main Menu
- Appetizer
  
  Tartare Of Tuna
  
  with wasabi, soy pickled vegetables and seared tuna salad ($13.00)
  
  Seared Ostrich
  
  with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert ($12.00)
  
  Sauteed Shrimp
  
  vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad ($12.00)
  
  Sauteed Soft Shell Crab And Sea Scallop
  
  with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils ($13.00)
  
  Seared Hamachi
  
  with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori ($12.00)
  
  Ragout Of Morel Mushrooms
  
  with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress ($12.00)
  
  Asparagus Soup
  
  with griled maiitake mushrooms, chives and smoked duck egg ($8.00)
- Salads
  
  Grilled Quail And Arugula Salad
  
  in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese ($12.00)
  
  Grilled Asparagus
  
  in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil ($9.00)
  
  Mixed Green
  
  in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives ($8.00)
- Main Courses
  
  Sauteed Alaskan Black Cod And Crab Cake
  
  in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress ($31.00)
  
  Roasted Alaskan Halibut
  
  in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula ($33.00)
  
  Seared Big Eye Tuna
  
  in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki ($31.00)
  
  Roasted Beef Tenderloin
  
  in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake ($36.00)
  
  Spicy Bean Glazed Rack Of Lamb
  
  in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree ($32.00)
  
  Chinese Mustard Glazed Berkshire Pork Loin
  
  on smoked bhutanese red rice with chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana ($31.00)
  
  Sauteed Breast Of Duck
  
  with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese ($30.00)
  
  Ragout Of Veal Sweetbreads
  
  morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin ($31.00)

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