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Las Tablas

Cuisine: Latin, Seafood, Steakhouse, Vegetarian

Price Range: $

10Best Says

This Lincoln Park churrascaria offers meat-eaters a comfortable haven in which to delve into heaping portions of grilled beef, pork, and chicken. The signature item is the juicy, char-grilled NY strip steak served with vegetables, a baked potato, and chimichurri sauce. The menu also offers a tasty selection of paella and side dishes that include vegetables like yuca and grilled plantains. Fresh seafood also finds a spot on the menu.

Address:

2940 N. Lincoln Ave.
Chicago, IL 60657
773-871-2414

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 11am-9pm

Main Menu
- Aperitivos
  Empanada Combination Plate
  
  never tried one? 85, 000 of these crunchy apps were sold at the taste of chicago. it's the perfect sampling of our beef, chicken, and cheese empanadas ($7.50)
  
  Empanada
  
  try one of our traditional stuffed turnovers in a delightfuly crunchy corn flour shell. beef, chicken, or cheese ($2.50)
  
  Chorizo Con Arepa
  
  traditional cheese-corn bread with homemade colombian pork sausage ($6.00)
  
  Frutos Del Mar
  
  combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad. ($15.00)
  
  Mariscos Al Carbon
  
  your choice of shrimp, baby octopus, or calamari. char-grilled, lightly marinated in a garlic white wine sauce served with house salad. ($9.00)
  
  Pataceon Pisao
  
  flat, crisp green plantain topped with melted cheese and either shredded chicken in mushroom sauce or pulled beef in salsa criolla. ($8.00)
  
  Arepa Rellena
  
  traditional colombian cheese-corn bread filled with either shredded beef in salsa criolla or shredded chicken in mushroom sauce. ($8.00)
  
  Aborrajado
  
  try something new from the coastal region of colombia, the perfect combination of savory and sweet. sweet plantain filled with guava, topped with melted cheese. ($6.00)
  
  Ensalada Casera
  romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinegrette.
  
  Vinegrette: $7.50
  
  Add Grilled Chicken Breast: $12.00
  Chorriada
  
  melted cheese and criolla sauce topped either over arepa or colombian-style fries ($5.00)
- Lo Mas Rico
  
  Combinaciones
  
  combine any two of the following: entranea skirt steak house specialty, chicken breast pollo al ajillo, pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato. ($21.00)
  
  Entrana
  
  chef's favorite and without a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak served with sweet plantain, yuca, and potato ($22.00)
  
  Pollo Al Ajillo
  
  a grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with sweet plantain, yuca, and potato. ($18.00)
  
  Matrimonio
  
  sizzling entrana skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca, and potato. ($21.00)
  
  Bandeja Paisa
  
  one of the most well-known colombian dishes. char-broiled, colombian-style cut rib-eye steak served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado. ($21.00)
- Carnes
  
  Entrana (specialty Of The House)
  
  chef's favorite and with out a doubt the best cut of steak we offer. tender, juicy, and flavorful char-broiled skirt steak. ($19.00)
  
  Carne Asada
  
  char-broiled, colombian-style cut rib-eye steak. ($18.00)
  
  Churrasco
  
  char-broiled, butterfly-cut n.y. strip steak ($22.00)
  
  Churrasquito
  
  smaller portion of the churrasco with the same great taste. ($18.00)
- Pollo
  
  Pollo Relleno
  
  seasoned chicken breast stuffed with spinach and cheese. served with rice, salad and sautueed potato (only item on menu not suitable for gluten allergies). ($19.00)
  
  Pollo Al Ajillo
  
  a house favorite. grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. served with fried plantain, yuca, and potato. ($18.00)
- Cerdo
  
  Chuletas Al Carbon
  
  char-broiled, boneless pork chops served with fried plantain, yuca, and potato. ($18.00)
  
  Lomo De Cerdo Estofado
  
  char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce. ($19.00)
- Mariscos
  
  Langostinos Al Carbon
  
  char-grilled shrimp lightly flavored in a garlic-white wine marinade. ($20.00)
  
  Calamaresa La Parilla
  
  char-grilled calamari lightly flavored in a garlic-white wine marinade. ($20.00)
  
  Pulpitos Al Carbon
  
  char-grilled baby octopus lightly flavored in a garlic-white wine marinade. ($20.00)
- Picadas Para Dos
  
  Picada Colombiana
  
  combination of the most popular colombian food. entra na skirt steak (house specialty), rib-eye steak, pork loin, and chicken breast all grilled and sliced to perfection. also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, sweet plantain, yuca and potato. ($38.00)
  
  Picada Mar Y Tierra
  
  all of the above plus grilled shrimp, calamari and baby octopus al ajillo. ($57.00)
- Vegetarianos
  Tradiciones Colombianas
  
  rice, beans, house salad, sweet plantain, fried yuca, potato and avocado. ($11.00)
  
  Paella Vegetariana
  delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain.
  
  For One: $14.00
  
  For Two: $24.00

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