Cai

Traditional, Hong Kong-styled dim sum is the specialty in this upscale second-floor restaurant overlooking the Chinatown Square Mall. The decor is not impressive, but the food is. That includes the well-made steamed dumplings filled with all sorts of fresh ingredients, including scallops. Other good choices are the shrimp rolls, the Congee (rice porridge with bits of pork or egg), the meaty Char Shio Bao (barbecue pork buns) and the sweet Dahn Tah (egg custard). No matter what you pick, it's made to order and brought to the table piping hot. Even though the dining room is large, expect waits during peak hours.